Wujiang mustard tuber comes out in 4-6 months. Wujiang mustard tuber is a mustard tuber brand under Chongqing Fuling mustard tuber group. It is the most famous brand of Fuling mustard tuber, and the brand awareness and market share of Wujiang are the first in the industry. Pickled mustard tuber ranks first among Fuling pickled mustard tuber, French pickled cucumber and German sweet and sour cabbage, and has always been listed as a good vegetarian dish. Its unique technology, exquisite ingredients, crisp and refreshing, long aftertaste. In the 24th year of Guangxu reign in Qing Dynasty (1898), Qiu Shouan, a businessman, made Fuling vegetables into pottery jars and presented them to his younger brother Qiu, who opened a "Rongshengchang" sauce garden shop in Yichang. From then on, Fuling mustard tuber began to go to the world. So Wujiang mustard tuber is produced in 4-6 months.