Lentinus edodes belongs to Basidiomycetes, Mushrooms, Tricholomataceae and Lentinus. It is the second largest mushroom in the world and a precious edible fungus with a long-standing reputation in China, which is native to China. The earliest cultivation of Lentinus edodes in China has a history of more than 800 years.

2. Straw mushroom

Volvariella volvacea, also known as Orchid Mushroom and Pleurotus ostreatus, originated from Nanhua Temple in Shaoguan, Guangdong. Cultivated in China 300 years ago, it was introduced to other countries by overseas Chinese in 1930s. Volvariella volvacea is an important tropical and subtropical mushroom and the third largest cultivated edible mushroom in the world. The output of Volvariella volvacea in China ranks first in the world, mainly distributed in South China.

3. Morchella

Morchella, also known as Morchella, belongs to Ascomycetes, Ascomycetes, Morchelidae and Morchella, and is one of the rare edible fungi in the world. Morchella is a general term for many shaded fruiting bodies, and it is named because the concave and convex part of the mushroom cover is honeycomb-shaped and its shape is similar to that of the open lamb belly (stomach).

4. Hericium erinaceus

Hericium erinaceus is the fruiting body of the dental fungus Hericium erinaceus, which is named after its shape. Mushrooms, Hericium erinaceus and Hericium erinaceus are traditional and precious dishes in China, with tender meat and delicious taste. It is one of the four famous dishes (Hericium erinaceus, bear's paw, bird's nest and shark's fin). Known as "the monkey head of a mountain delicacy, the shark's fin of seafood".

5. Pleurotus ostreatus

Pleurotus ostreatus (also known as Pleurotus ostreatus, Pleurotus ostreatus and Pleurotus ostreatus in Taiwan Province Province) is a kind of Pleurotus ostreatus and a very common gray edible fungus.