Anfu Ham: Origin: Anfu, Jiangxi, China. Features: Shaped like willow leaves, short hoofs, full legs, thin skin and tender meat, more refined than fat, red in color and fragrant in taste, which will not deteriorate for a long time. As long as it is properly preserved, it will not change color or taste for two or three years. Lean meat is as bright red as fire and fat is as white as crystal, which is an excellent raw material for cooking delicacies.
Suichuan kumquat: It is called "Three Treasures of Suichuan" together with salted duck and dog brain (tea). Known as "golden color, large skin, thin taste and sweet taste", it has the effect of "relieving cough, regulating qi and resolving phlegm". The county's existing kumquat planting area is 75,000 mu, with an annual output of fresh kumquat140,000 kg, ranking first among the four kumquat producing areas in China in terms of area, yield and fruit quality. Suichuan was named "the hometown of kumquat in China" by the Ministry of Agriculture in 197.
Ji 'an Red-Haired Duck: It has the characteristics of stable genetic performance, good production performance, rough feeding tolerance, strong foraging ability, tender meat quality, high lean meat rate, and synchronous feather growth and weight gain. After processing, the appearance of the dried salted duck is like a peach garden, the skin color is white as jade, the meat quality is tender, and the export rate of the finished product is obviously higher than that of other varieties.
Suichuan salted duck: commonly known as "pickled by cannon", it was originally a fine variety of Suichuan duck, which was carefully raised and slaughtered. Suichuan salted duck has beautiful appearance, almond shape, neat knife edge, complete epidermis, smooth and hairless body surface and milky white skin color. Its dried meat is crisp, salty and chewy, with full tail oil and unique taste.