1, Tangshan chess biscuit
Tangshan chess biscuit is a major feature of Tangshan area. It is made of lard and sesame oil, and the stuffing is mainly onion meat. It is also baked with sugar and assorted stuffing. Golden color, crisp inside and outside, fresh and fragrant meat stuffing, crisp and palatable, not greasy and full of flavor.
2. Qianxi chestnut
Qianxi chestnut is a traditional characteristic agricultural product in Hebei Province, which has been cultivated for more than 2,000 years. Exquisite appearance, reddish brown, with light waxy layer, bright and shiny. Nuts are beige, the endothelium is easy to peel, the meat is tender, waxy and sticky, sweet and delicious, and rich in nutrition. In March 2008, Qianxi chestnut was recognized as a well-known trademark in China by the Trademark Office of the State Administration for Industry and Commerce. Qianxi chestnut has become the top ten in Tangshan specialty list because of its unique taste and rich nutritional value.
3. Zunhua mopan persimmon
Zunhua Mopan persimmon is the largest production and marketing base in Hebei Province. Its fruit is big, beautiful, bright, sweet, oblate and has a circle of obvious scars on the waist. Divided into two parts, shaped like a millstone, the average single fruit weighs about 230 grams, the maximum is about 500 grams, the diameter is 7 cm, the peel is orange-red to orange-red, and the flesh is light yellow, which is suitable for raw food.
4, Tangshan lazy tofu
Tangshan lazy tofu is one of the specialties of Tangshan, and there are two kinds of raw lazy tofu and cooked lazy tofu. Raw lazy tofu is to crush soaked soybeans with a small stone mill, add soaked dried vegetable leaves and salted pepper water, which is fragrant but not greasy, especially appetizing; Cooked lazy tofu is made by frying soybeans, adding peanuts and grinding them with a small mill. The method is the same as raw lazy tofu, but it tastes more fragrant and relieves greed.
5. Changgezhuang handmade peanut crisp candy
Changgezhuang handmade peanut crisp candy is one of Tangshan specialties, which has a history of one hundred years. It is made by boiling syrup by hand and adding pure peanut powder. This kind of cake is sweet and crisp, with a refreshing aftertaste and rich nutrition.
6. Honey
Honey is a traditional famous spot in Tangshan, which has a history of more than 400 years and originated in the Wanli period of the Ming Dynasty. Flaky, soft and crisp, suitable for all ages. After many processes, honey is light yellow in color, as thin as paper, as sweet and delicious as flowers.
7. Tangshan hemp sugar
Tangshan sesame candy is one of the top ten specialties in Tangshan with a long history. It originated in the Wanli period of the Ming Dynasty and has a history of more than 400 years. Tangshan sesame candy is made of flour, sesame oil, honey, sweet-scented osmanthus and caramel through more than 20 processes. The color is light yellow, like a flower, as thin as a cicada's wing, sweet and delicious, soft and crisp, and rich in nutrition.
8. Caofeidian rouge rice
Caofeidian rouge rice is a unique Redmi in Tangshan. It looks like a dry japonica rice. Its texture is oval and cylindrical, with dark red inside and outside, and purple lines along the texture. This kind of rice has a special flavor, and it has an endless aftertaste after eating it.
9. Big cake
Dazhen is one of the specialties of Tangshan, and it is also a necessary thing for people to celebrate holidays, weddings and funerals. It is made of bean flour into cakes, cut into pieces, boiled, fried or fried. Granules have a long history. They are made from mung beans by traditional methods.
10, Yutian wine
Yutian old wine is a famous wine with a long history in Tangshan, Hebei Province. Yutian beer adopts modern fermentation technology and is carefully brewed. The old Yutian wine brewed by Yutian Distillery has a mellow and soft taste and a long and fragrant aroma. Emperor Taizong drank Yutian old wine during the crusade and named it Yujiu after the victory. Yutian old wine was quite famous in the north during Liao and Jin dynasties, and its aroma flourished in Ming and Qing dynasties, selling well in North China.