Silk doll
Guiyang snack silk doll is one of the most common snacks on the streets of Guiyang, which is quite like a newborn baby wrapped in "swaddling clothes" in the delivery room, hence the name. With the development of tourism, it is also called Su Chunjuan, which is more elegant.
Silk doll is a small disk with a diameter of two inches, and it is covered with vermicelli, mung bean sprouts, shredded lettuce, kelp, shredded radish and crispy soybeans. When eating, pour a small spoon with seasonings made of soy sauce, vinegar, pepper, chives and monosodium glutamate. Soft outside and crisp inside, hot and sour and delicious, with unique flavor. It has the characteristics of crisp, sour and refreshing vegetarian dishes, appetizing and invigorating the spleen. Named after an infant,
Actually, it's vegetarian spring rolls after all. It is a thin layer of skin, which is used to roll vegetables. Put all kinds of shredded vegetables on it, then roll it up, and add the seasoning directly to your mouth. There are many small shops selling "silk dolls" on the road in front of Ganling Park. During the day, it is a concentrated place to eat, and at night, it is usually in the night market food street.
Intestinal flourishing surface
Wang Chang Mian was listed in Guiyang during Tongzhi period of Qing Dynasty. At the end of the Qing Dynasty and the beginning of the Republic of China, Su Desheng, a native of Guiyang, improved the quality, using noodles, pig intestines, blood curd and dried meat as the main raw materials, supplemented by more than 20 kinds of auxiliary materials. It has developed into a famous snack, and its imitators include Xuezhong Noodle Restaurant, Qingheyuan Restaurant and Yixian Village. On the eve of liberation (1940s), noodle shops in Wang Chang gradually spread all over the streets of Guiyang. Now it has become a snack all over the province. Its characteristics: red but not spicy, oily but not greasy, crisp but not raw.
Wang Chang noodle is a famous flavor snack in Guiyang, which is made of pork intestines, egg noodles, mung bean sprouts and fried diced meat. The soup is bright red and tender, the chicken soup is bright but not greasy, spicy but not fierce, and has a long aftertaste. All noodle restaurants in Guiyang have them.
beef powder
Beef powder is a very popular breakfast snack in Guiyang, especially Huaxi beef powder has become a popular snack brand among the general public, with the characteristics of mellow soup, spicy and delicious. At present, the brand has been extended to many provinces and cities in China.
Guiyang beef powder is the most famous in Wang Ji, Huaxi. There are several chain stores in Guiyang, Dayingpo, the first floor of Zhongtian Square, Dusi Road. The head office is in Huaxi. Because it is famous for its unique soup base different from other Guizhou powders, it is generally necessary to queue up to eat it. The beef is well stewed and cut very thin. The rice flour is smooth and slightly tough, and the soup is mellow. After sprinkling the seasoning, it is spicy and fragrant, mixed with the rich fragrance of pepper and beef. Buy a pink ticket, 3 yuan a bowl, and add toppings.
Tofu jiaozi
Tofu in jiaozi, according to legend, in the 13th year of Tongzhi in Qing Dynasty (AD 1874), the Qing government held an "imperial meeting" and the whole city banned slaughtering for several days. When eating meat, there was a tofu workshop called Lei, which used tofu as a garden and fried vegetables. It is very popular and famous in Beijing. After several generations' improvement in Guiyang, fried bean curd garden is fresh and tender as snow, covered with "honeycombs", with brown color, crisp outside and tender inside, spicy and refreshing, and has become one of Guiyang people's favorite snacks.
Tofu is a famous snack in Guiyang, the snack of Lei family. According to legend, tofu was first created by a woman named Lei Sanniang in Guiyang, with a history of more than 70 years. Zi Yuan is made of tofu, which is brown, crispy outside and tender inside. When eating, dip it in water with soy sauce, chopped green onion, pepper, sesame oil and vinegar, dip it while it is hot, it is crisp, tender and smooth, and the aroma is tangy, 50 cents each. It is also convenient to use thin strips in a string of three or five. The most authentic tofu jiaozi is in the provincial capital West Road.