1, Hunan cuisine, also known as Hunan cuisine, is a local cuisine with a long history in China. As early as the Han dynasty, it has formed a cuisine, which is one of the eight major cuisines of Han nationality's food culture, and has three local flavors: Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area.

2. Hunan cuisine is well-made, with a wide range of materials, diverse tastes and varieties, with heavy oil in color and emphasis on benefits. The taste is sour, spicy, fresh, fragrant, soft and tender, and the production methods are stewed, braised, waxed, steamed and fried. The representative dishes of Hunan cuisine are Dong 'an Chicken, Goldfish Playing Lotus, Yongzhou Blood Duck, Steamed Dumplings with Bacon, Sister jiaozi and Ningxiang Taste Snake.

3. Hunan cuisine culture is a spiritual thing that exudes civilization, allusions and cultural knowledge through Hunan cuisine. For example, it is a hodgepodge with ten kinds of eggs, meatballs, sea cucumbers, mushrooms, fish maw, onions and sliced maw. , symbolizing the health of the whole family, hence the name family portrait. So this dish should be a family reunion, Hunan cuisine culture, tea culture and diet.