First of all, cutting board, even if you choose wood, you may not choose a beautiful wooden cutting board, because everyone's aesthetic is different. Even if someone chooses a wooden chopping board, the chopping board he chooses may still be ugly.

So we change our thinking and choose wooden chopping boards, not because they must look good, but because of other reasons. We should consider the material itself. What's the difference between wooden chopping boards and plastic chopping boards and steel chopping boards? This difference lies in the wooden chopping board, which can help our blades cut into our wood when cutting vegetables, and can ensure that sawdust is not taken out. Then let's think about it again. Plastic cutting boards and steel cutting boards rarely have such functions, and we can't insert the blade into the cutting board when cutting vegetables.

Therefore, the use of wooden chopping boards can help us have a very smooth cutting process and feel when cutting vegetables, so that the shape of the vegetables we cut will be better. Moreover, wooden chopping boards, because of the different wood components, the dishes we cut out will also have a little woody flavor. And wood is the healthiest and most natural natural material, which is healthier than plastic and steel.

Therefore, when we cut vegetables, the first choice is generally wooden chopping boards. However, when we think about it again, it seems that most of the use of wooden chopping boards takes place in China. Therefore, there will be an important reason, that is, because of the continuity of our history and the tradition of China people.