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This paper introduces the name, origin, history and characteristics of Sichuan wine "Six Golden Flowers".
Answer: 1. Sichuan liquor "Six Golden Flowers" refers to Wuliangye, Luzhou Laojiao Tequ, Langjiu, Jiannanchun, Quanxing Daqu and Tuopai Qujiu.

(1) Wuliangye is produced in Yibin, which is called "the first city in the Yangtze River". Miscellaneous grains liquor (distilled liquor) appeared in Ming Dynasty is the predecessor of Wuliangye. 19 15 won the gold medal of Panama International Fair, and 1929 was renamed Wuliangye. Wuliangye is made of sorghum, glutinous rice, wheat and corn.

(2) Luzhou Laojiao Tequ began in the middle of Ming Dynasty, and won the gold medal in Panama Pacific Expo in 19 15. It has the characteristics of "mellow, sweet and refreshing, long aftertaste and lingering fragrance after drinking" and enjoys the reputation of "stopping thousands of drunkenness and opening a bottle of thyme".

(3) Jian Nanchun was born in Mianzhu County. Mianzhu belonged to Jiannan Road in the Tang Dynasty, so it was called "Jiannan Road Burning Spring", which was a world famous wine at that time. Jiannanchun, known as "Little Wuliangye" with sorghum, rice, glutinous rice, corn and wheat as raw materials, is a Luzhou-flavor liquor with rich aroma, sweetness and mellow taste.

(4) Quanxing Daqu produced in Chengdu. The history of Quanxing Daqu originated in the Daoguang period, enjoying the reputation of "fine wine is like poetry" and was called "delaying wine" by Guo Moruo. Quanxing Daqu is made of sorghum, and high-temperature Daqu is made of wheat, and it is made in old pits. Strong aroma, mellow harmony, clean and cool sunset.

(5) Langjiu was produced in Gulin County and originated in the late Qing Dynasty. Originally named "Huishalang Liquor", 1933 was named "Langjiu". It has a unique flavor of "strong maotai flavor, mellow and refreshing, elegant and delicate, long aftertaste", and is the only maotai-flavor liquor among famous wines in Sichuan Province. Langjiu and Kweichow Moutai are "sister wines".

(6) Tuopai Qujiu is produced in Shehong County, Sichuan Province, with the characteristics of "strong cellar fragrance, sweet and long, soft and mellow, clean and long tail, especially sweet".