First term: Cai Jia, the owner of Cai Jia's liquor workshop, died before the liberation of Xinyang.

Before liberation, Cai Jia Shaofang was located in Sanlidian Bridge South Street, Xinyang City. Cai, the owner of the burning house, is a clever and capable winemaker with cultural accomplishment and management ability. He brewed ten thymes of Jigongshan Qujiu.

Second term: He Zhao, the late old Red Army.

1, 65438,0949 Xinyang was liberated in April, and the state practiced liquor monopoly. In September of that year, the people's government came forward and set up a joint venture with Chua's shochu workshop as a local state-owned winery. At the same time, the address of the winery was moved from Sanlidian to Xinyang Jiefang Road 1, and Zhao was the director and secretary of the party group.

Third term: Ding Jie and Li, directors and secretaries of local state-owned Xinyang Distillery in 1950s.

The fourth term: Yuan, who served as the director and secretary of local state-owned Xinyang Distillery in 1950s.

Fifth term: Yu Lu, director and secretary of the local state-owned new foreign wine factory in 1960s.

Sixth term: Yue San (military representative), Gao, core leading members of the winery revolutionary committee during the Cultural Revolution.

Seventh term: Director and secretary of local state-owned Xinyang Winery in Liu Kang and Zhang Liansheng in 1970s.

Eighth: In 1970s, Zhang Liansheng and Xie Lichun, director and secretary of local state-owned Xinyang Distillery.

Ninth session: Cheng Guochen and Wang Xinfa were transformed into Xinyang Brewing General Factory in 1970s and 1980s, and then into Xinyang Brewing Industry Company. At that time, they were the factory director and general manager, the mayor of Xinyang city in Xinyang area, and Wang Xinfa was the deputy mayor.

Tenth place: Zhao, general manager of Xinyang Brewing Industry Company in 1980s.

Eleventh place: Shen Shili, general manager of Xinyang Brewing Industry Company from 1980s to 1990s.

Twelfth: Fan Zhishi and Wu Guojie successively served as general managers of Xinyang Brewing Industry Company in 1990s.

Thirteenth: Bai Qizhi and Jing Dingguo, general managers of brewing industry company in the late 1990s. With the market entering a new era of market economy, Jigongshan Brewery finally declared bankruptcy. 1995, the brewing company moved from Jiefang Road to Gongqu Road, and the company was in a state of semi-shutdown and semi-shutdown, and served as the head of the bankruptcy liquidation group of Baiqizhi and Dingguo enterprises.

14th session: Zhu 200 1 began to serve as the chairman and general manager of Jigongshan Liquor Industry. Jigongshan wine industry has reached a critical moment. In 200 1 year, Zhu, an aspiring young man who grew up on the Huaihe River and was determined to join the brewing industry, stepped forward and shouldered the heavy responsibility of rectifying the wine industry in Jigongshan and inheriting and developing Xinyang's 3,000-year-old wine culture. In just a few years, under the leadership and management of General Manager Zhu, Jigongshan Liquor Industry gained a "second life" and became the most famous and large-scale liquor brewing enterprise in Xinyang.