Lu 'an tea culture has a long history, which can be traced back to the Han Dynasty. According to documents, there was a tradition of making tea in Lu 'an at that time. In the Tang Dynasty, Lu 'an tea became popular in the court and gradually became popular among the people. During the Song Dynasty, the cultivation and production technology of Lu 'an tea was more perfect and became one of the famous teas at that time. During the Ming and Qing Dynasties, tea in Lu 'an gradually developed into one of the economic pillars, and tea merchants and teahouses flooded into Lu 'an, making tea culture more prosperous.

The tea culture in Lu 'an is closely related to the ecological environment and climatic conditions in Lu 'an. Lu 'an, located at the southern foot of Huangshan Mountain in southern Anhui Province, is characterized by undulating terrain, fertile soil and abundant rainwater resources, which is suitable for the growth of tea trees. In addition, the climate in Lu 'an is distinct in four seasons, and the temperature difference between spring and summer is large, so the quality of tea in Lu 'an is superior.

The characteristics of Lu 'an tea culture are distinct and rich. Tea culture activities include making tea, making tea and tasting tea, among which tasting tea is the most important. The varieties of Lu 'an tea are mainly green tea, among which the famous ones are Lu 'an melon slices and Lu 'an Maojian tea. When tasting Lu 'an tea, you need to spend some time observing the shape, aroma, taste and color of tea and feel the unique charm of Lu 'an tea.

With the passage of time, Lu 'an tea culture has been growing and becoming one of the important cultural heritages in Lu 'an and even Anhui Province. Now Lu 'an tea has gone to the whole country and become one of the famous teas respected by Chinese people.