It's called a bottle. For example, Cao Cao of the Three Kingdoms often said to drink a bottle together, and the four-sheep square bottle used by Zhou Wang was very big. In the Shang Dynasty, there was a vessel called Ding, such as the largest Simuwu Dafang Ding, but it was not used for drinking, but for cook the meat.

When in use, the paper money containing wine is put into the paper money bowl, and hot water is injected into the paper money bowl to heat the wine. Porcelain wine-making vessels have been used all the time. Blue-and-white porcelain wine vessels in Ming Dynasty are the most distinctive. The porcelain wine vessels with Qing characteristics in Qing Dynasty include enamel, plain tricolor, blue-and-white exquisite porcelain and various antique porcelain.

Porcelain generally appeared around the Eastern Han Dynasty. Compared with pottery, whether it is a wine-making vessel or a vessel for holding or drinking wine, the performance of porcelain exceeds that of pottery. The wine glasses in the Tang Dynasty were much smaller than in the past, so some people think that distilled liquor appeared in the Tang Dynasty. Tables appeared in the Tang dynasty, and some wine utensils suitable for use on tables also appeared.

For example, the notes in the Tang Dynasty are called "Pian Ti". It is shaped like a hip flask, with a beak and a handle. It can not only hold wine, but also pour it into a glass. Thus replacing the previous ladle. The Song Dynasty was the heyday of ceramic production, with many exquisite wine vessels. Song people like to drink yellow wine warm. So the combination of paper money and paper money bowl was invented.