China has a history of brewing wine since ancient times, but this catering culture in China has not formed a wine table culture like western food, which has also puzzled countless netizens. In fact, for China cuisine, it is not as simple as in the west. China's food mainly tends to have a large population, and some pot rice research methods have been formed, so it is understandable that wine does not often appear on the table in China.

In fact, there are many high-end technologies for brewing this wine in China, and this wine brewed by China itself is also very popular. Although it is not as long as western culture, there are also many breakthroughs in China's brewing technology. I hope this brewing technology can attract some attention. You know, there is a lot of history and culture about wine now.

China has a large population, which makes people tend to eat a series of pot meals. The food in China is mainly warm or varied, which makes China, a country with a vast territory and a large population, have many famous foreign cuisines, and other foreigners like them very much. These China cuisines also represent China's propaganda. Therefore, for our country, drinking wine at the table is not as traditional as in the west.

In the catering culture of China, people tend to have a warm reunion dinner, but this elegant wine culture will also be produced in a series of wine table cultures. Therefore, it is normal for China people to use some catering culture on some occasions, and I hope people can also pay attention to this phenomenon. You know, if you use different catering cultures on different occasions, it may be counterproductive.