First of all, chicken bean jelly
Chicken beans are a famous specialty of Lijiang, which are exported to Southeast Asian countries. Soak chicken beans thoroughly, grind them, filter them into slurry, then cook them to grayish white, and put them into various containers for cooling and molding, which is chicken jelly. Bean jelly is a summer food, and Lijiang chicken bean jelly can be eaten hot except cold. Vendors selling bean jelly in the streets have two hands ready to meet customer requirements.
Second, Lijiang Baba
Lijiang Baba is a unique flavor food of Naxi nationality with a long history, which was recorded in Xu Xiake's travel notes in the Ming Dynasty. The main raw material is high-quality wheat flour produced in Lijiang, and the clear spring flowing down from Yulong Snow Mountain is added to synthesize dough. Spread vegetable oil on the marble slate, roll it into pieces, spread the melted oil, sprinkle with minced ham or white sugar, roll it into a cylindrical shape, flatten the two ends together, put sesame seeds, walnut kernels and other seasonings in the middle, then put it in a pot and bake it with slow fire until golden brown.
Third, rice enema
Rice enema is a special flavor food in Lijiang. Rice enema is to steam rice or glutinous rice, mix it with fresh pig blood, egg white and various spices, then pour it into the cleaned pig large intestine, seal it and steam it. Rice enema is simple and shiny, rich in flavor and high in nutritional value. It is a good product for nourishing blood and invigorating qi.
Fourth, ribs hot pot
Both Yunnan and Sichuan eat spicy food, but they eat spicy food in different ways. Yunnan is full of this dried Chili powder, and Sichuan has its own advantages in playing that spoonful of red oil. Put tofu in it, it tastes better. After the soup is boiled, pour a little sparerib soup and soak it in the hot pot with the ribs. Put a sparerib in and soak it. It is delicious.