High-definition picture of coffee logo logo picture material dissolution method, or instant coffee:
Instant coffee was first invented by a Japanese-American chemist named Satori Kato in Chicago in 190 1 year. However, this method was not widely accepted until 1938 when Nestle began to use commercial means to market. Because in a short time, the quality of instant coffee has also advanced by leaps and bounds, and everyone can drink a good cup of coffee at any time.
Compared with freshly brewed coffee, instant coffee has many advantages, especially its simplicity and convenience. Can keep fresh, and is not easy to destroy the original flavor. Although it is difficult for you to try, it always attracts people with its quickness, cheapness and cleanness.
Instant coffee, like other coffees, is made by grinding coffee. First of all, it should prepare anhydrous coffee extract, whether it is heat treatment or freezing treatment; The soluble powder produced after that will be fine. After dehydration, the essence of coffee may disappear; However, these lost essences will also be absorbed by the next wave of coffee to be processed.
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