Italian pizza comes from Naples and is a famous food capital in Campaina province in the south. Because it is close to the Mediterranean Sea, there are abundant seafood resources. In addition to fresh and delicious seafood, especially tender and sweet tomatoes and soft mozzarella cheese, it is not only a delicious appetizer, but also the main source of the best application materials for pizza. The origin of \ x0d \ x0d \ pizza starts with the bread of Focacia, an Italian civilian bread with a history of over 1000 years, which originated from the bread-like food in south-central China. Its raw materials are wheat flour, salt, olive oil, yeast and so on. They are fully mixed and fermented, and then baked with fire. Medieval Latin (Focas) stands for fire, while (focas). \ x0d \ x0d \ Therefore, barbecue with fire can be conveniently stored and transported. At first it was eaten with cheese, but later it was eaten with meat, fish and shellfish because of people's favorite tastes. However, this practice does not reflect its characteristics, and I always feel that something is missing. Therefore, through the rich local specialties, various ingredients have been added to cooking, which has produced endless changes. \ x0d \ x0d \ Secondly, in the early 18th century, tomatoes were used for cooking, so the pizza made in the 16th century was similar to that made in Forkasha, which was also inseparable. However, today's Fukasha bread, some vegetables and ham are sandwiched between two pieces of Fukasha and eaten together. Therefore, Forcia bread can be said to be the ancestor of pizza, and now Forcia bread is also widely circulated in the Italian countryside. \ x0d \ x0d \ Actually, there are different opinions about the origin of pizza. The most interesting sentence is that pizza is a beautiful mistake made by Mr. Kyle Poirot in his memory of China scallion cake. In fact, the name pizza is a personal name and also the name of a princess. This kind of cake was originally just a folk snack. One day, the princess in the palace was insatiable and invited a folk chef to cook in the palace. The cook made a cake with tomatoes, basil and mozzarella. When the princess ate it, she was very surprised. This cake is named after the princess. The princess's name is Margaret Pizza, and this is the origin of Margaret Pizza. \ x0d \ x0d \ Introduction to Pizza \ x0d \ x0d \ The ingredients of pizza are very changeable and highly integrated, which can be adjusted according to the food culture of each ethnic group. Common pizza flavors include seafood pizza, Hawaiian pizza, meatball pizza and vegetable pizza. \x0d\\x0d\ I. Classification \x0d\ Pizza can be generally divided into the following three types according to the thickness of the skin: \x0d\( 1) Thin skin: the thickness of the shaped skin is about 1.5~2mm. \x0d\(2) Thick skin: the thickness of plastic skin is about 4.5~5mm. \x0d\(3) Double skin: the thickness of the upper layer of shaping skin is about 1.5~2mm, and the thickness of the bottom skin is about 4.5 ~ 5mm. When making, the bottom skin is covered with stuffing and baked, and then the top skin is covered and baked until cooked. \x0d\\x0d\ II。 Materials: Fermented dough, tomato sauce and cheese are three main raw materials, which are explained as follows: \x0d\ (1) Fermented dough \x0d\ Fermented dough is made by mixing and stirring high-gluten flour, salt, yeast and a little oil. High-gluten flour has strong toughness and good elasticity, and the dough made is crisp. The main function of salt is to improve the taste and strengthen the gluten of dough, and the dosage is 1~2%. Grease can make dough softer, increase flavor, make dough easier to handle, prevent dough from being infiltrated by the moisture in the stuffing, and affect the quality of finished products. The dosage is between 3~ 14%. \x0d\ (2) Ketchup \x0d\ Ketchup refers to concentrated ketchup with only a small amount of salt and pepper added during processing, so it can be seasoned according to personal taste when making pizza. Generally use onion powder, oregano, basil and pepper. \x0d\ (3) Cheese \x0d\ Cheese used for pizza must be solid and easily melt when heated. The general specialty cheese is mozzarella cheese. If not, you can use cheddar cheese or Parmansan cheese. However, mozzarella cheese should be baked five minutes before the pizza is baked, and it should not be put too early or it will burn. Cheddar cheese or Parmansan cheese should be baked on the surface of the pizza before entering the oven, because they are not easy to melt. \x0d\\x0d\ III。 Making process and baking \x0d\ Pizza is prepared by mixing high-gluten flour, water, salt, yeast and a little oil evenly, fermenting, cutting into appropriate sizes, rounding, pressing into cakes with a rolling pin or hands, spreading the prepared stuffing for decoration, and sprinkling appropriate amount of tomato sauce. \x0d\ The baking tray needs oiling to prevent it from sticking to the pan. The baking temperature is set at 2 10℃ for 20~25 minutes, and the fire is slightly smaller than the fire, because the fire is higher to bake the crispy pizza.