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What is Quecha? What are the characteristics and effects of Jintan Que Tongue Tea?
Jintan Queshe tea is a kind of flat fried green tea, which is produced in Fangshan in the west of Jintan, Jiangsu Province and the hilly area at the foot of Maodongshan. Jintan Queshe tea products are exported to cities along Zhuxi and Huning and to Hong Kong, the United States, France, Japan, Canada and other countries. Characteristics Jintan Que Tongue Tea is divided into super grade and first grade. Jintan Que Tongue Tea is flat, straight and even, like Que Tongue, and its color is green. After brewing, the soup is bright green, clear and delicious. Technology Jintan Queshe tea is made by picking tender buds and leaves before Qingming, spreading, deactivating enzymes, shaping and baking. Efficacy Regular drinking of Jintan Que Tongue Tea can help digestion, eliminate food accumulation, promote qi circulation and lose weight. Yuanyuan Jintan Queshe Tea was developed in 1982, and it was successfully developed in 1985, and it was among the best in the famous tea selection meeting in Jiangsu Province that year. In the same year, Jintan Queshe Tea won the title of "Ministry of Quality Tea" at the National Famous Tea Fair jointly organized by the Ministry of Agriculture, Animal Husbandry and Fisheries and China Tea Society. Qushan, a famous sentence of Maoshan in Jintan, Jiangsu Province, is a holy place of Taoism. "On the third day of the third lunar month, 10,000 pilgrims went to Maoshan." This added mysterious Taoist culture to Maoshan tea in Jintan. Maoshan and Fangshan in Jintan have a long history of producing tea. "Jintan County Records" records that "Jintan is located in the Sui Dynasty, and its specialty is brown rice and tea", while "tea is produced in Yugang Mountain (at the foot of Maodong Mountain), and its tea culture is better than Fangshan Mountain". It can be seen that Maoshan area was a tea town in the south of the Yangtze River as early as the Sui Dynasty, and its traditional famous tea enjoyed a high reputation. The "dry tea" produced in Gan Yuan during Shunzhi period of Qing Dynasty and the "Maolu tea" produced by Maolu Company during the Republic of China were quite famous. Obviously, tea and Taoism coexist and prosper in Maoshan area, and complement each other. In 1930s, Jiangsu Forestry Experimental Field opened a large tea garden in Shiduntou. After liberation, many tea gardens were built in Maoshan area. Since 1980s, tea factories have vigorously developed Jintan Queshe tea and other famous teas, among which "Maoshan Evergreen" and "Jinshan Cui Ya" are the most famous.