From 65438 to 0066, the Normans invaded English, and their rule made English speakers influenced by the French for a long time in their living habits, language and cooking methods. For example, English words such as veal, beef and pork all evolved from French. At the same time, cookbooks written in French record all kinds of recipes in detail, which makes the British break the traditional and single cooking method. 1 18 1 year, the first restaurant appeared in London, England. This small restaurant sells western food based on fish, beef, venison and poultry. 16-17th century, after Italian cooking methods were introduced to France, cooking technology experienced a huge development stage. France's rich agricultural products make chefs try to make new dishes. Cooking technology is widely spread all over France, and chefs who create new dishes will be respected and valued by people.
The development of modern western food
1650 After the first coffee shop appeared in Britain, coffee shops mushroomed in Britain. By 1700, there were more than 200 coffee shops in London alone. 1765, Bolanger opened the first real French restaurant in Paris, France, which is very similar to the western restaurant we are now operating in all aspects.
/kloc-after the 0/8th century, many famous western chefs appeared in France. Such as Antuoni Kalumi (1784- 1833) and August EsKoffel (1846- 1935). These famous chefs have designed and produced many excellent dishes, some of which are still favored by customers on the menu of steakhouse.
In addition, in the18th century, Jean-Anselm Bria Savari, the first food connoisseur in the world, commented on various dishes in his book Interpretation of Taste, and summarized dishes and drinks in the form of an encyclopedia. 1920, drive-in catering service started in America. After 1950, the western fast food industry first developed in the United States, and then spread all over the world.