It is one of the dessert snacks, with peanuts as the main component. The cooking skill of Haitang cake is mainly baking, and its taste is sweet. The color is purple sauce red, shaped like begonia flower, sweet and soft, suitable for hot food. Begonia cake belongs to the older generation. I'm afraid many young people have never eaten it.

2. Yongmao grew up with jiaozi.

Zongzi is sold here now, which is more expensive than other places. However, careful observation shows that the only one wrapped in straw is expensive. It can be sold all year round, and the business is too good to say. During the Dragon Boat Festival, it is overtime to meet the needs of old guests.

3. Sanlintang pickles

It has a long history of production, and the small milk pickled melon is said to be a court tribute of the Ming Dynasty. According to tradition, many local farmers adopt the traditional method of folk sauce pickling in Huangmei season, so that the sauce flavor gradually enters and still retains its original flavor.

4. Oil terminal

This shop is very popular. Fry the chopping board in oil four times at a time, no more or less, which tastes best. Visitors who have eaten said that this kind of oil chopping board is crisp and full of stuffing, and the shredded radish inside is crystal clear, crisp and fresh.

5. Greater jiaozi

It is the most distinctive representative of local snacks claimed by Shanghainese. There are many flavors, including fresh meat, bean paste, shepherd's purse meat and so on. One is as big as a fist, made of glutinous rice and rice, which is completely different from the steamed buns bought in the supermarket. Glutinous rice is not sticky, and meat tastes richer.