You can drink red wine when you eat crabs, but don't drink too much. Crab is a cold food, so it should be eaten with warm food to neutralize the cold of crab. Red wine is fermented with grape juice, sweet and sour, and can be eaten with crabs. Moreover, red wine also has a certain bactericidal effect, which can effectively reduce the physical discomfort caused by eating crabs. However, crabs are rich in protein, and red wine contains a certain amount of tannin, which is easy to generate indigestible substances in the body, affecting the digestion and absorption of food, and also affecting the eating taste of crabs. You must not eat too much!
Can I drink red wine when I eat crabs? Can I eat crabs and drink red wine?
What wine is suitable for eating crabs?
white wine
The combination of liquor and seafood existed a long time ago. The combination of the two can not only improve the taste of food, but also reduce the bacteria in crabs, making them more comfortable to eat.
yellow rice wine
Yellow rice wine is a unique brew in China, and eating it with crabs will not cause mutual restraint. Moreover, yellow rice wine is mild in nature, which can neutralize the coldness of crabs, has a certain effect of dispelling cold, and can also promote the digestion of food. Generally choose semi-dry yellow rice wine with crabs.
Can I drink red wine when I eat crabs? Can I eat crabs and drink red wine?
Chinese hard liquor
Crabs are cold food. People with stomach deficiency and fear of cold tend to have diarrhea when eating crabs. Liquor plays a neutralizing role, promoting blood circulation and dispelling cold. Drinking a proper amount of white wine when eating crabs is helpful to alleviate or eliminate the uncomfortable feeling after eating crabs.
Eating crabs and drinking beer is not recommended.
Eating crabs and beer together can easily generate harmful substances in the body, increase the content of uric acid in human blood, and form urinary calculi that are difficult to eliminate. Moreover, both crabs and beer contain high purine content, which is easy to increase the level of serum uric acid, thus causing gout. In severe cases, there will be symptoms such as gouty nephropathy and gouty arthritis.
Can I drink red wine when I eat crabs? Can I eat crabs and drink red wine?
skill
Crabs can not only be paired with white wine and yellow wine, but also with condiments such as onion, ginger, minced garlic and vinegar, which also have the function of dispelling cold and sterilizing, and can also increase the edible taste of crabs.
Recommended practice of steaming crabs
1. Choose fresh and energetic crabs and drown them in the water to suffocate them.
2. Clean the crab with a brush, and pay attention to the front and back of the crab, the mouth and claws of the crab.
Can I drink red wine when I eat crabs? Can I eat crabs and drink red wine?
3. Remove the rubber band or holster that binds the crab, and spread the washed crab claws upward on the plate.
4. Sprinkle some salt particles on the crab, not much, just a small layer.
5. Put the plate on the steamer, cover it and boil it over medium heat.
6. After boiling, turn to low heat and steam for about 10 minute, then turn off the heat and stew for 5 to 10 minute, and serve.