Beef brisket, taken from Japanese, refers to white rice covered with beef, fish fillets or pork chops. Because it is simple to make and easy to carry, it is deeply loved by white-collar workers. It is similar to Yoshinoya's signature beef rice. One person's rice, beef slices and onions are cooked together to produce a strong taste similar to a sushi pot. A few carrots can meet the vitamin needs of a meal. Yoshinoya and cannibal are the most common.