1. Yibin burning noodles: Yibin burning noodles are one of the special snacks in Yibin, Sichuan, and also one of the most popular local pasta. It takes local high-quality water noodles as the main material, Yibin broken rice sprouts, ground sesame oil, fresh suet oil, star anise, kaempferia kaempferia, sesame seeds, peanuts, walnuts, golden peppers, fine peppers, monosodium glutamate, shallots, pea tips or spinach leaves as the auxiliary materials, and the noodles are spicy and delicious with unique flavor.

2. Lizhuang white meat: Lizhuang white meat is a traditional food in Lizhuang, a famous historical and cultural town in Yibin City, Sichuan Province. It is famous for its thin, instant and unparalleled delicacy. Made of local first-class pork through various processes, with secret dipping sauce, it tastes excellent.

3. Grape Well Gaoliang in Shuanghe Town: Grape Well Gaoliang in Shuanghe Town is one of the special snacks in Shuanghe Town, Xuzhou District, Yibin City, Sichuan Province. Local high-quality and expensive rice is selected, which tastes delicate, sweet but not greasy, cool and refreshing, and is one of the snacks for local residents and tourists to cool off in summer.

4. Xufu rotten egg: Xufu rotten egg is one of the famous specialties in Yibin City, Sichuan Province. Made of local high-quality duck eggs, pickled with fermented grains, white wine and other raw materials. Red and bright in color and delicious in taste, it is one of the favorite foods of Yibin people.

5. Yibin salted duck: Yibin salted duck is one of the special snacks in Yibin City, Sichuan Province. It is made of local high-quality ducks through various processes. Delicious taste and delicate meat. It is one of Yibin people's favorite foods.

These are some famous cuisines in Yibin, Sichuan, and of course there are many other cuisines waiting for you to discover and taste.