In Han Dynasty, lanling wine became a tribute. 1995 In the autumn, during the excavation of the tomb of the King of Chu in Shizishan, Xuzhou City, Jiangsu Province, an important discovery that shocked the world's brewing and archaeological circles was made public, that is, lanling wine was unearthed and reappeared after being buried for 2 148 years. Appraised by experts, it is the oldest and best-preserved wine with the name of tribute directly printed on it in the world, becoming China 95. The tomb of the King of Chu was made of stone, and lanling wine put it in the closet of the tomb, in a ceramic spherical altar. The mud seal is stamped with the seals of "Lan Ling Gong", "Lan Ling Cheng Yin" and "Lan Ling Yin", which are intact. After opening the mud, a strong smell of wine overflowed, which amazed the archaeologists at the scene. Appraised by archaeologists at home and abroad, it is the same as today's Lanling wine, which confirms the brewing history of Lanling wine for 3000 years.
During the Northern Wei Dynasty, Jia Sixie, an agronomist, scientifically analyzed and processed the production technology of Lanling fine wine, and included it in Qi Yao Min Shu, the world's first agricultural science classic, so that this precious historical and cultural heritage can be preserved to this day.
During the prosperous Tang Dynasty, the singing and dancing were peaceful, and the progress of agriculture promoted the rapid development of Lanling wine industry. Besides Feng Gong Palace, it also exports to Jiangning and Qiantang through the Beijing-Hangzhou Grand Canal.
Li Bai, a poet in the Tang Dynasty, visited Shandong in May of the 28th year. After passing through Lanling, I smelled the wine and saw the flags flying, so I drank the long-awaited lanling wine, which inspired me and wrote: "lanling wine tulips, jade bowls filled with amber light; But the host is intoxicated and I don't know where my hometown is. Known as "Poet Fairy" and "Brewmaster", Li Bai wrote hundreds of poems about fighting wine. He just comprehensively appreciated lanling wine's color, fragrance, taste and emotion, and described lanling wine's unique personality with unique style, gorgeous color and overwhelming flavor. Mi Fei, a famous painter and calligrapher in the Northern Song Dynasty, splashed ink after drinking lanling wine, and wrote a poem: "Yang Xian's spring tea is bright and grass is green, and lanling wine tulip". At present, this huge couplet is still well preserved in Migong Temple in Xiangfan, Hubei. It can be seen that in the Northern Song Dynasty, Lanling fine wine and Yangxian spring tea were well-known in the north and south of the river, and were known as two famous products in the Song Dynasty.
Li Shizhen, a famous medical expert in Ming Dynasty, spoke highly of lanling wine from a medical point of view. In his masterpiece Compendium of Materia Medica, he wrote: "lanling wine is fragrant and golden in color. If you drink it, there will be no headache, dry mouth and diarrhea. * * * The scale of water is more important than other waters, which is not made by neighboring cities. The soil and water are also beautiful, and it is good to drink medicine often. "
Wang Yuyang, a leading poet in the Qing Dynasty, wrote in the poem "The Trust of the Year": "There are six teas in Yangxian and one thousand in lanling wine. Gujiali District is as remote as the mouth of the five lakes ... "It not only praised the preciousness of lanling wine, but also praised Lanling as a beautiful and rich area since ancient times.
19 14, Lanling wine and Lanling tulip won the Silver Award for Excellence and the Gold Award for Excellence respectively at the First Shandong Product Exhibition.
19 15, Lanling wine won the gold medal in Panama-World Expo held in San Francisco, USA. Make this traditional famous wine spread overseas, become famous in China, and rank among the national famous wines.
19 16, lanling wine won the second prize of "the first domestic product exhibition".
1948165438+10. After the liberation of Lanling, based on the private hotels in Dong Yuanyuan, the ancient town of Lanling, 8 private hotels and more than 30 private workshops were combined to form Shandong Lanlingmei Winery.
After the founding of New China, the Party and the government attached great importance to and supported the development of Lanling liquor industry.
From 65438 to 0954, Premier Zhou Enlai of the State Council led a delegation to attend the Geneva International Peace Conference, and brought Lanling wine as "national wine" to the banquet to entertain the heads of state attending the meeting, which once again improved the international reputation of this traditional famous wine.
1957, Zhu De, chairman of the NPC Standing Committee, summoned Yang Yichen, the municipal minister, and said, "There is a famous wine in Shandong called lanling wine, which was drunk by Li Bai. He wrote a poem after drinking it. Lanling wine also used the original ceramic bottle to write Li Bai's poems on it, with explanations in Chinese and foreign languages, which can be exported in large quantities. Chairman Zhu De's instructions greatly promoted the improvement of the packaging and decoration of Lanling wine, and increased the ability of earning foreign exchange through export.
Times have changed, and lanling wine has become a treasure of Chinese wine culture.
Since the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, Lanling liquor industry has made new development. Enterprises carry out total quality management and modern management strategies, and continue to grow and develop in the fierce market competition with high-quality products and good reputation.
As everyone knows, there is a huge "black hole" hidden under the aura of honor. Due to the blind expansion and lax management in the middle and late 1990s, the principal responsible persons and some senior executives of the original enterprise were seriously corrupt, which caused serious trauma to the development of the enterprise, and made the enterprise's efficiency fall into a trough, reaching the level of serious insolvency. At the critical moment of chaotic business operation, heavy debts and crisis, Linyi Municipal Party Committee and Municipal Government timely adjusted the leadership of Lanling Group and appointed Comrade Xue Rong Chan as the Party Secretary and Chairman of Lanling Group. Since then, the carrier of Lanling Group, which was prosperous in the past and on the verge of bankruptcy today, has finally broken the ice, set sail and set sail, and achieved new success.
Since the second half of 2003, under the leadership of Comrade Xue Rong Chan, Lanling Group has established the business philosophy of "sincerely brewing and serving the people" with the focus on "deepening internal reform, strengthening internal management, optimizing operating mechanism and shaping brand image", integrating superior resources, rallying staff, strengthening basic management, steadily improving product quality and continuously developing market construction. Great achievements have been made in combating corruption and promoting honesty, and the development environment of enterprises has been purified. All the staff are United as one, working hard, struggling hard, and the enterprise has entered the track of benign, stable and healthy development.
Since the second half of 2003, Lanling Group has reformed its mechanism and system, and adopted the strategy of "clenching its fist and shrinking its front" to separate, reorganize and cancel those business departments with weak market control ability and small profit margin, completely get rid of the shackles of non-performing assets, and concentrate its market, brand and management advantages on the development of Lanling Liquor Co., Ltd., the core enterprise.
At the same time, break the group management system, merge the group organs with the middle-level functional departments of the joint-stock company, implement the management mode of "one post and two posts", highlight the brand, quality and management advantages of the group's core enterprises, and comprehensively improve the group's operational ability.