Dongli pear
Soft pear
watermelon
Seed melon
Black melon seeds
Pear
Pine mushroom
Lanzhou preserved mutton
Lanzhou Daban guazi
Gao San Jiang rou
Goldfish seaweed
Jincheng babao guadiao
Red sand potato
Dictyophora pubescens
drakan
Katrina
Fried powder
Lanzhou leek
Lanzhou lily
Lanzhou bitter water rose
edible tender leaves of brakes
Lanzhou casserole
Nested vase
luminous wine glass
Dictyophora pubescens
Red sand potato
Jincheng babao guadiao
Goldfish seaweed
Lanzhou peach
Bixiu
Extra large horn pepper
Lanzhou Yangchun
red onion saloon
Rose Tong
Hemp-skinned drunk melon
brake fern
rose
Zhujiagou bangzi smoked chicken
Lanzhou bitter water rose
Eggplant with potato
Dongsheng
Lanzhou lily
Red cherry radish
Katrina
Peasant eggplant
apricot tree
Carve gourd
Lanzhou casserole
Yan Tao
Nested vase
Egg stone carving
shredded tobacco for water pipes
Lanzhou specialty
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Time: Edited on July, 2004/16 From: New Feeling Tourism
Glowing wine glass
"Luminous Cup" shines with colorful colors of ancient civilization in China, which has a history of more than 2,700 years. According to legend, Zhou Muwang traveled around the world, passing through Yaochi, and the Queen Mother of the West entertained her with nectar and gave her a luminous cup. When the wine was poured into the cup, it immediately gave off bright light, and Mu Wang couldn't put it down. The luminous cup is named after it.
The luminous cup is elegant and luxurious, keeping pace with China literature. William Wang, a great poet in the Tang Dynasty, wrote a quatrain of "Nocturnal Glass of Wine" in Liangzhou Ci, praising its exquisiteness and reflecting its unique historical value at that time. The luminous cup is carved from the best Yuanyang jade material. Its fine texture, wonderful pattern, green ink and crystal clear. The cup is simple and elegant, colorful and shiny. It is not only a set of high-grade wine sets, but also a precious work of art, with high collection value.
On the basis of inheriting the traditional craft, the new generation luminous cup has smooth lines, elegant appearance, consistent specifications and unique style, and is a good choice for giving gifts to relatives and friends, traveling as a souvenir and making birthday wishes.
Huangheshi
The Yellow River is the birthplace of the Chinese nation and its culture has a long history. The great craftsman, the mother of the Yellow River, created strange stones with different shapes, vivid images and colorful colors.
The strange stones of the Yellow River are naturally formed pebbles of the Yellow River, which have ornamental, interesting, exhibition and collection values. Hard quality, beautiful color, good shape, unique, unforgettable and amazing.
The strange stones of the Yellow River are natural, rare, scientific, flexible, regional and commercial. According to the background, morphological characteristics and diagenetic structure, the strange stones in the Yellow River can be roughly divided into picture stones, pictographic stones, landscape stones, colored stones, abstract stones, yellow river fossils and literal stones.
Nested vase
Nested vase is a special handicraft refined by Lanzhou Glass Factory, which is famous at home and abroad for its unique artistic modeling and crystal clear jewelry color. The production of glass vases in Lanzhou began in the "Guanghua Glass Factory" sponsored by Peng Yingjia of Gansu General Administration of Agriculture, Industry and Commerce in the late Qing Dynasty, and has a history of nearly a hundred years. At present, there are many kinds of nested vases in Lanzhou, and plum blossom brand is the best. Famous glassmakers Zhou Shanbao and Zhou Huairen were known as the four major glassmakers in Shanghai in their early years. They designed and produced eight kinds of products, which sold well in domestic and foreign markets and exported to more than 40 countries and regions. Lanzhou Glass Craft Factory adopts its technology and selects more than 20 kinds of raw materials such as soda ash, quartz stone, feldspar, calcite, zinc oxide, borax and sodium nitrate. And through more than 20 processes, such as melting, small bubble, big bubble, bottoming, opening, flowering, annealing, etc., more than 80 kinds of plum blossom vase shapes can be made by hand. Its characteristics are: novel and generous modeling, rich national style, not only flowers, birds, animals and natural scenery patterns, but also the essence from the Mogao Grottoes, Maijishan Grottoes, Lakaleng Temple and other artistic treasures, with strong local artistic characteristics. Nested vases are bright and full of life. There are red, yellow, blue, green, crimson, penetrating red, orange yellow, penetrating yellow, lake blue red, orange, emerald green, milky white and other colors. Exquisite workmanship, exquisite elegance, is an elegant gift. The handicrafts with Gansu characteristics specially made by the factory for the Great Hall of the People have been highly praised by the country and peers in the industry.
Yan Tao
Yan Tao is one of the three famous inkstones in China. In the Song Dynasty's "Qing Qing in the Cave", there are: "Green is like a blue, ink does not reduce the rock at the end of the stream, and the stone is at the deep bottom of Lintao, which is not caused by manpower; It is priceless. "
Yan Tao is exquisitely carved, especially through carving and covering. Traditionally carved dragons, phoenixes, flowers, birds, landscapes, figures, etc. It is the main theme, in which calligraphy and seal cutting are interspersed. The shape is solemn and elegant, the ink quality is delicate, black and shiny, and it will not dry and moldy for a long time. It's really a treasure of the study, and it's famous overseas. It is really valuable. This product won the title of Excellent Product in Gansu Province.
Straw handicraft
Straw weaving is a traditional handicraft with a long history in Gansu province, and its products are all over the province. The main varieties are bags, baskets, mats, plates, boxes and hats woven from corn husks and straw, and tables, chairs and beds woven from rattan and brown silk.
Straw crafts, Gansu, with its unique shape and colorful patterns, is one of the mass-produced products, which are exported to Britain, the United States, Germany, Italy, Japan and other countries and regions. Handicrafts such as bags, baskets and mats won the title of provincial excellent.
Carve gourd
Carving gourd is a traditional handicraft with a long reputation in Lanzhou. The carved gourd works of Ruan, a master of arts and crafts in China, have been collected by the state, and the carved gourd products in Lanzhou and Linxia have won provincial prizes.
Carving gourds uses specially selected varieties of small gourds to depict people, landscapes, flowers, etc. With the help of poetry and calligraphy. Exquisite and wonderful carving, vivid and freehand brushwork, and strong artistic appeal; With strong national and local characteristics, it is a good gift and collection in ancient and modern times and is deeply loved by connoisseurs at home and abroad.
Lanzhou egg stone carving
Lanzhou egg stone carving is a variety of glittering pebbles that have been washed and honed by the flood of the Yellow River for thousands of years. As far as its natural shape and pattern are concerned, it is an exquisite jade carving handicraft. It was first created on 1974 by Qin Xinwei, a jade sculptor of Gansu Arts and Crafts Factory. After that, the sculptor boldly conceived and innovated, striving for perfection in technology. 1980, the first batch of egg stone carving products produced by the provincial arts and crafts factory entered the domestic and foreign markets and were favored by the masses.
Pebble is a kind of quartz stone, hard and delicate, with brilliant colors, such as red, orange, yellow, green, cyan, blue, purple and gray. The pebbles in the riverbed have become colorful and exquisite because of the weathering of nature and the erosion of rivers. Carving artists boldly conceive and carefully carve, and make various beautiful and colorful artistic shapes with pebbles with their unique shapes. Through spelling, gluing and carving, they carved vivid historical and legendary stories of the Monkey King, Zhu Bajie, Jiang Taigong and Ji Gong. It is also made into sleeping Buddha, arhat, intoxicating, birthday girl, shepherd boy and other shapes, as well as various birds and animals, especially pebbles, such as walking lions, running tigers, lying cows, climbing apes and squatting elephants. The color is more delicious, and it is a technical "stunning color", which plays the role of finishing touch on the round and smooth pebble surface. Lanzhou egg carving can be an independent physical form, and it can also reflect a series of interesting legends. Its novel conception, exquisite carving skills, harmonious colors, natural modeling and amazing. The egg stone carving is properly pieced together, firmly bonded, succinct in knife work, and profound in Gu Zhuo. It has the artistic beauty of returning to nature and can be called a wonderful work of Jincheng arts and crafts.
Dongguoli
Among Lanzhou fruits, the most famous one is Lanzhou Dongguo pear, which has bright color, beautiful appearance, thin skin, moderate sweetness and sourness, can be stored for a long time, enjoys a long reputation and sells well in domestic and foreign markets. Lanzhou Dongguo pears are divided into different sizes: Dadongguo pears, with obovate fruit and large fruit, with an average weight of 320-500g g. After ripening, the fruit is golden yellow, thick skin, white and tender flesh, rich and crisp juice, strong taste, moderate sweet and sour, and the sugar content is about 9%. Guo Xiaodong pear is derived from bud strips of Dadongguo pear, with round or oval fruit and an average fruit weight of 6500. Lanzhou Dongguo pear is widely used in medicine and has a high curative effect. It has the effects of promoting fluid production to quench thirst, clearing away heart fire, moistening lung, relieving restlessness, promoting diuresis, clearing away heat and toxic materials, moistening throat, eliminating phlegm, reducing fire and relieving cough. If the winter pear is hollowed out, then boiled with honey and rock sugar, or even eaten with soup and fruit, it has the effects of relieving cough, dispelling cold, clearing away lung heat and resolving phlegm.
Soft pear
Lanzhou Ruaner Pear enjoys the reputation of "City of Melons and Fruits" in Lanzhou, and has become a leader among pears with its unique flavor. The fruit of Ruaner pear is nearly round, with an average single fruit weight of about 65438±0.25g g. When it matures in early winter, it is greenish in yellow and reddish in green, with thick peel, hard pulp and sour taste. If stored in winter, it will freeze into ice hockey, and it needs to be put in a warm place to melt when eating. The pulp will turn into a packet of perfume with a lot of pulp, which is sweeter than honey and full of wine. Tear off the epidermis when eating, take a sip with your mouth, and a packet of juice like sugar and honey will melt in your mouth immediately. The drink is sweet and delicious, cool and fragrant, refreshing and memorable. Therefore, soft pear is also called "perfume pear". Soft pear is rich in fruit acid, malic acid, citric acid, sucrose, glucose and other components, with high nutritional value, and has the effects of clearing away heat and toxic materials, moistening dryness and relieving cough, promoting fluid production and resolving phlegm, nourishing the body and eliminating diseases. It is a wonderful product with dietotherapy and dietotherapy. If stored in February and March of the following year, it tastes better.
watermelon
There are many varieties of watermelons in Lanzhou, which have been planted for at least 300 years. Watermelons in Lanzhou are divided into two categories: "Shanghe melon" and "dried sand melon". "Shanghe Melon" is mainly distributed along the Yellow River in Xigu District, and "Gansha Melon" is mainly distributed in the dry sand field north of the Yellow River. There are many varieties of watermelons in Lanzhou, which have evolved rapidly. At present, there are more than 30 varieties. P2 watermelon is the most widely planted, with the characteristics of high yield, strong stress resistance, vigorous production, good quality, big head, sweet taste, rich juice, fine meat, few seeds, refreshing sandy soil, average sugar content10 ~1%,early maturity and short growth period. Watermelon with white skin has high yield, short maturity, thin skin, high sugar content and few seeds. It is a melon variety with rapid development, early market and good economic benefits in Lanzhou. Zhongyu 1, medium-ripe melon, with green skin and round fruit, with an average single fruit weight of 4 ~ 5 kg. The skin is thin and crisp, the flesh is bright red, the meat is delicate, the fiber is less, it is juicy and sweet, and the sugar content generally accounts for more than 10%. The late-maturing variety, represented by 74-5- 1, has won the praise of consumers for its large size and high sugar content. It is characterized by storage resistance, which is the most resistant to storage among Lanzhou watermelon varieties and the most suitable for transportation and marketing.
Seed melon
Lanzhou seed melon is a kind of melon with local characteristics and a major specialty of Lanzhou. Lanzhou seed melon, a variety of watermelon, is similar in appearance to watermelon, but smaller than watermelon. The average weight of a single melon is 2 ~ 3 kg, with smooth surface, light green color and dark green stripes. Melon meat is yellow and white, sweeter, with many seeds and large seeds. Seed melon has extremely high medicinal value, and its pulp has special effects of relieving cough, resolving phlegm, diuresis and relieving fever, and treating stomach diseases. Seed melon is full of treasures: melon seeds can be processed into canned seed melon juice and canned low-sugar seed melon. Watermelon peel can be made into strips or preserved rice. Lanzhou seed melon is produced in Gaolan, Yongdeng and its surrounding areas such as Jingyuan, Huining, Jingtai, Honggu, Linxia, Minqin, Gulang, Wuwei and Yongdeng. At present, the annual planting area of Gaolan County exceeds 20,000 mu.
Black melon seeds
Lanzhou black melon seeds are known as "Lanzhou blockbuster" and are famous specialties. It is famous for its large slice, thin skin, flat mouth, thick meat, black and shiny, meaningful flavor and excellent quality. It is one of China's traditional export commodities, and it has obtained the "honorary certificate" of black melon seed production and export products issued by the Ministry of Foreign Trade 1983. Black melon seeds can be processed into various types of melon seeds, such as spiced, creamy, salty, sweet and multi-flavored. It is also an ideal auxiliary material for making cakes, which not only has the effect of strengthening the brain and refreshing, but also can be fried and eaten. Black melon seeds are rich in nutrients such as protein, fat, vitamin B, D, etc. Regular consumption can prolong life. The "Lujia melon seeds" produced in Lanzhou are very famous and famous for a while. They used to be as famous at home and abroad as the well-known "Haolaichi" melon seeds in Shanghai, and won the title of China.
Lanzhou broth beef noodles
Beef noodles, commonly known as "beef Lamian Noodles", are the most distinctive popular economic snacks in Lanzhou. People in Lanzhou are famous for eating beef noodles. According to legend, beef noodles were created by a Hui chef named Ma Baozi during the Guangxu period in the late Qing Dynasty. Later generations bring forth the old and bring forth the new, bringing this noodle culture to the extreme and making it famous all over the world. Nowadays, there are at least one or two beef noodle restaurants in every street and alley in Lanzhou, big or small. Lanzhou, an ancient city along the Yellow River, always has the fragrance of beef noodles in the streets and alleys. "Lanzhou people will be angry if they don't come to a' cow bowl' for three days." It sounds a bit exaggerated, but beef noodles have indeed become an indispensable part of Lanzhou people's lives. Don't think that boiled noodles with beef slices are beef noodles. The delicacy and delicacy of Lanzhou beef noodles make people shine. Although Master Lamian Noodles picked up the dough festival, he rubbed it a few times and pulled it a few times, that is, magically pulled out a bowl of slender noodles. It seems simple, but the process of making noodles is quite complicated. "Plaster lining dough, hard training is the key". Firstly, high-quality refined flour rich in gluten and strong toughness is selected and baked into soft flour with local vegetation in Lanzhou. Often, the day before, a young man with strong arm strength repeatedly pounded, rubbed, pulled, fell and patted a large mass of soft noodles, then smoothed them into strips with thick teacups and long chopsticks, and then pulled out noodles with different sizes and thicknesses according to diners' hobbies. Those who like round faces can choose thick, thin, thin and thin. If you like the board, you can choose three styles: big width, wide width and leek leaves; If you want something angular, Master Lamian Noodles will pull a special bowl of buckwheat for you. Lamian Noodles is a unique skill. One noodle segment pulls a large bowl of noodles. Fold it back and put it on your wrist every time you pull it. At the end, shake your hands up and down a few times, and the noodles will be elastic, long and even in thickness. Seeing Lamian Noodles seems to be enjoying an acrobatic performance. At the end of the performance, it seems that dancers are waving ribbons. The quality of beef Lamian Noodles depends on clear soup. People in Lanzhou eat beef noodles and soup before they know whether it is authentic. Soup is often made of tender yak meat or yellow beef produced on the grassland, with large pieces of cow head bones and leg bones, and then beef liver soup and chicken soup are added in proportion, and the soup can be boiled in an extra-large pot-shaped iron pot, so that the soup is fragrant and clear. When eating, only clear soup, boiled radish slices and seasoning are used. Cooked Lamian Noodles is served with radish broth, diced beef (or slices), coriander and garlic sprouts, and red pepper oil. Lanzhou beef noodles with clear soup have five characteristics: "one clear, two white, three red, four green and Huang Wu". That is, beef soup is clear and fragrant; Radish slices are white and pure; Chili oil is bright red; The coriander and garlic seedlings are tender and green; Noodles are smooth and yellow. Lanzhou people seem to have a special preference for vinegar, so they bring a bowl of noodles and start with a pot of pot-bellied vinegar. Add a balsamic vinegar, as if only in this way can you enjoy the sour and spicy fragrance of beef noodles. Eating beef noodles often exceeds the usual amount. A bowl of noodles will make you sweat and drink all the hot and sour broth. It's too delicious to waste. Diners who avoid eating hot and sour beef noodles can hardly taste the hot and sour flavor. In any beef noodle restaurant on the streets of Lanzhou, you can eat authentic broth beef noodles. Therefore, most of the signboards in noodle restaurants do not have the word "authentic". People in Lanzhou eat beef noodles, and most of them are not very gentle. They squatted down on the spot and immediately secretly ate a bowl of noodles. But ... as Lamian Noodles, you can have a meal in Jinding Beef Noodle Restaurant, Emerald House and other restaurants on Pingliang Road, and ethnic restaurants on Zhangye Road. Noodles are nothing special. The key lies in the elegance of the environment and the exquisiteness of the dishes. Generally divided into 5 yuan, 8 yuan, 10 yuan and 18 yuan. It is said that some of them have established chain stores in more than half of China, and they are quite famous. It's hard to find a city in China without Lanzhou Beef Noodle Restaurant. However, the beef noodles went bad as soon as they came out of Lanzhou. Although they are all branded as "authentic", it is not easy to eat authentic beef noodles. Visitors to Lanzhou should try beef noodles with hot and sour broth. As long as it is a street beef noodle restaurant with many diners, it must be delicious. Volkswagen beef noodles only charge 1.70 yuan per bowl, which is quite cheap. It takes less than two minutes to make a bowl of Lamian Noodles, which saves time.
Grey beans
Gray bean is a unique food made from hemp peas. The method is to wash the round beans first, put them in an iron pot and cook them until they are half-cooked, then add water to the pot, add edible alkali, red dates and other seasonings, cook them with low fire until they are thin and paste, and add sugar when eating them, which has a unique flavor and is deeply loved by young and old people. Master Du Weicheng of Lanzhou inherited the green bean making skills of the famous green bean maker Ma You, and made the green bean soup with unique flavor. 1989 Du Weicheng was awarded the title of "King of Grey Bean in Jincheng" by Gansu Provincial Department of Commerce. Du Weicheng's grey bean soup and bean paste are sweet and delicious, nutritious and cheap, and they are very famous in Jincheng. Cold drinks can dispel summer heat in summer, and hot food can nourish in winter. Foreign tourists go to the "Du Weicheng Grey Bean Soup" shop in Lanzhou, the north side of the middle section of Zhangye Road.
Hundred years chicken
Formerly known as "Pinyuan Chicken", also known as "the first chicken". Later generations Wang Xiye came to Lanzhou in 1985, inherited his ancestral business and changed his name to "Centennial Chicken", which shows that this industry has flourished for a hundred years. Second, this chicken can make people live for a hundred years. Centennial chicken is mainly roast chicken, with golden appearance, crisp skin, tender meat and overflowing aroma. At present, the production of centenarians has reached dozens of varieties, of which hotpot chicken is the best. Lanzhou has opened five "Hundred Years Chicken" hot pot chain stores, which are located in Donggang West Road, Hezheng West Road and Xigu District. Diners are like a cloud every day, and it is generally necessary to reserve seats two or three hours in advance to get a seat.
Tangwang finger food mutton
Tang Wangchuan is in Linxia Hui Autonomous Prefecture, Gansu Province. His traditional diet "hand-grabbed mutton" is "Sal" in Central Asia and West Asia.
"Ta" semu people were introduced into China from time to time and developed into a national diet. Wang Yuyuan, a descendant of Tang Wang's hand-grabbed mutton, came to Lanzhou to do business in 1978, and formed a catering market featuring hand-grabbed mutton in Xiaoxihu, Qilihe District. Its hand-grabbed mutton is made of Jie sheep, which is delicious, tasteless and fat. Cook on the day of slaughter, with excellent seasoning, suitable collocation and suitable heat. It tastes mellow and delicious, fat but not greasy.
Pork dirty noodles
Pig dirty noodles are flavored pasta cooked with pig large intestine, which was created by Lanzhou people in Qing Dynasty. Xuanjiaxiang in the Republic of China had the best taste. Because of its exquisite production, soft and mellow taste and unique flavor, it is deeply loved by people. When making pig dirty noodles, fresh pig intestines are selected, washed repeatedly with salt, alkali and vinegar, and then rinsed with clear water until the odor is removed. When eating, the sausage is cooked with the cooked gray soup and cut into small pieces. Take out the noodles and put them in a bowl, pour in the soup, add the fat sausage, add the radish slices, and add garlic paste, Chili oil, salt, garlic, mature vinegar, etc. The taste is smooth and the flavor is unique.
Minced meat noodles
Minced meat noodles are another famous traditional pasta in Lanzhou. It is said that it evolved from the "longevity noodles" in the Tang Dynasty, and it has become a good product for old people's birthdays, children's birthdays and other festivals, meaning "long life". Saozi noodles are exquisite in workmanship: first, they are made of pork, yellow flowers, fungus, eggs, tofu, garlic sprouts and various seasonings; Mix the dough with alkaline water, knead it repeatedly, then roll it into a uniform dough, cut it with a kitchen knife and cook it in a pot. When eating, fish noodles first, and then scoop jiaozi. For example, the noodle soup is multi-faceted, the dumplings are delicious, the soup tastes sour and spicy, and the noodles are slender, tough and refreshing. It is a nutritious food suitable for all ages.
Water sludge
Noodle is a kind of noodle with pulp as soup. Widely popular in Lanzhou, Tianshui, Dingxi, Linxia and other places, with Lanzhou being the most elegant. Cement slurry should be made into water surface first. Boil celery, arrowhead cabbage and lotus root vegetables, put them into noodle soup, add pulp koji, put them into a jar, and ferment them in a warm place for three days to make sour and delicious pulp. Contains a variety of beneficial enzymes, can clear away heat and stimulate appetite, and is a good summer product. First, cook the handmade noodles, soak them in cold water, put them in a bowl, pour in the oiled chopped green onion and pepper water, add Chili oil, sprinkle with coriander powder, and then make them into paste. Coupled with fried "tiger skin pepper", cold long beans and cucumbers, it is refreshing and smooth, and the summer heat disappears. Eating it can not only relieve fatigue and restore physical strength, but also has certain curative effect on hypertension, intestinal odor and urinary diseases. Wang Xuan, a scholar in Lanzhou in the late Qing Dynasty, can tell the beauty of paddle surface: "The summer heat is relieved by paddle water, anti-inflammatory and stomach self-harmony. The face is long and chewy, evaluating the beauty of Qin. The red acid is full, and your heart is frozen. What is more delicious than a scholar? "
Gao San Jiang rou
Sauced meat in senior three is a traditional famous food in Lanzhou, which was initiated by Gao on the basis of collecting the essence of traditional sauced meat making skills and carefully studying pickling. Named after Gao Xingsan, it has a history of nearly 70 years, and now it mainly manages Fuhuaxuan at the western end of Zhangye Road. Sauced meat in senior three is famous for its tender meat, bright color, slightly transparent, neither fat nor greasy, and overflowing fragrance. When it is made, firstly, arm meat, shoulder meat or boneless pork with skin and hard tendons are selected from big pigs, roasted until red and yellow, cut into strips of two or three kilograms, tied with Ma Lian rope, and cooked with meat soaked in blood. Add a proper amount of grass, cinnamon, pepper, cinnamon, clove, kaempferia kaempferia, Dalbergia odorifera, then add salt, Shaoxing wine, crystal sugar and bean curd embryo, cook the meat with strong fire until it is half cooked, and then slowly cook it with slow fire, so that the sauce meat is tender but not rotten, and the flavor is mellow, which has the charm of "the navel of a dragon musk deer is hard to compare with the wind".
Fermented leather
Sandwiched skin is a good cold food made of flour, which is found all over Gansu, and Lanzhou is the best. First, mix high-quality flour with a little alkali to form dough, and knead it in clear water to separate protein from starch. Pour clear water into starch, add a little edible alkali, make batter, scoop it into a pan and steam it. Cooling and cutting into thin strips to obtain the stuffing skin. Protein steamed into flexible and porous gluten, sliced and eaten. Put the brewed skin in a dish, add bean jelly, gluten, crystal Huang Liang, snow-white jade, and then add Chili oil, balsamic vinegar soaked in Amomum tsao-ko, garlic juice, mustard, sesame sauce, soy sauce and refined salt, and it tastes sour, spicy, cold, soft, tough and tender, which becomes a delicious food for relieving heat and summer heat in summer. In the late Qing Dynasty, the "high-burden stuffed skin" spread from Shaanxi to Lanzhou had a unique flavor. The mung bean sprouts, which are prepared by directly mixing flour into slurry, steaming gluten without separation, using sesame sauce as seasoning and boiled in boiling water, are refreshing, delicious, nutritious and excellent in flavor.
The Story of Xunzi in Jia Zhu Goubang
Zhujiagou Bangzi smoked chicken originated from Goubangzi Town, Beizhen County, Liaoning Province. It is made of live chickens of that year, with a variety of traditional Chinese medicines and seasonings. It has a unique flavor and is one of the traditional "four famous chickens" in China. Zhu Ming Xue, an authentic descendant of Zhu Mingxue, came to Lanzhou in 1987. On the basis of inheriting the traditional skills, he extensively studied the preparation and processing methods of famous chickens in China, and consulted the local old Chinese medicine practitioners for pharmacological knowledge, and carefully developed a new generation of products, which were more distinctive, bright in color, rich in yellow crisp, oily but not greasy, pure in taste, nourishing the middle and invigorating the qi, and had an endless aftertaste.
Zhujiagou Bangzi smoked chicken Lanzhou head office is located in Xigu, and there are branches in the east exit and square of the railway market.
Chen Chun spicy rice noodles
Chenchun spicy powder is the most popular Sichuan-style snack created by Dejin Chen 1989, a descendant of Sichuan-style "Spicy Chen" who lives in Lanzhou, according to the traditional formula and local taste.
The soup of Chen Chun spicy powder is made with local chicken. In the cooking process, all the techniques from seasoning to heating are strictly controlled, and the taste is unique. During the first Lanzhou Silk Road Festival in 1992, the Lanzhou Fair in 1993, and the Fourth China Art Festival in 1994, Chen Chun spicy powder was rated as a famous local snack and an "old Chinese brand". 19971In the commendation activity of "Famous Chinese Snacks" held by China Cuisine Association in Hangzhou in early February, Chen Chun spicy powder won another honor.
At present, the large-scale catering base "Chenchunlou", which integrates many Sichuan snacks and hot pot series, has officially opened in the backyard of the industrial and trade mall. Chen Chun Spicy Powder has opened four chain stores in downtown, except two in the backyard of the industrial and trade mall, and the other two in Xikou Food Street and Farmer Lane.
Qian Ceng beef pancake
"Spoon soup cake with dark spring, spring comes to the world, 24 times of amorous feelings, even teaching a picture is not timely." As mentioned in Qing poetry, the triangle cake with beef as stuffing evolved from the spring cake with vegetables as stuffing in ancient times. When making, beef is chopped into fine mud, onion is chopped, and appropriate amount of salt, monosodium glutamate, bean juice oil, pepper, Jiang Mo, tsaoko, etc. are added. Mix the dough with warm alkaline water, knead it repeatedly, coat it with clear oil, and tear it from the right end. The thinner the better; Then add the meat stuffing from the right end, pull the noodles from right to left while curling, press them into round cakes by hand, and bake them in a flat-topped pot. Bake in oil 15 minutes, and serve. Delicious. Delicious.
Fried powder
Fried noodles are bean jelly fried with braised pigs. Bean jelly is a good seasonal product in summer, which can satisfy hunger and thirst, dispel dryness and relieve summer heat.
In winter and spring, it is more timely to stir-fry powder with steaming oil. Bean jelly is a delicious food suitable for all seasons. In the past, the fried powder in Zhujia Temple and Chengxian Temple in Shanggou, Lanzhou tasted the best. Boil the stewed lard in a bottom iron pot, then put the square powder cut into mahjong tiles into the pot several times, add sugar, chopped green onion and refined salt, stir-fry until it is golden and hot, and serve in a bowl. According to everyone's taste, mix in Chili oil, sesame sauce, aged vinegar, garlic juice and refined salt and serve.