Sweet potato powder and sweet potato powder are the same because the names of sweet potatoes vary from place to place. Shandong, Northeast and other places are called sweet potatoes, Sichuan is called sweet potatoes, and Guangdong is called sweet potatoes. Sweet potato is a general term for many places. Therefore, sweet potato powder is sweet potato powder.

Sweet potato powder is a kind of powder made of sweet potato starch. Generally, sweet potato powder is granular, both coarse and fine. Usually, coarse sweet potato powder is more suitable for family purchase and consumption. It is a common starch in making Chinese dishes and snacks in Fujian Province.

The history of sweet potato powder can be traced back to the Tang Dynasty, when someone made sweet potatoes into powder for cooking and making pasta. With the passage of time, sweet potato powder has gradually become a traditional food in the south of China, which occupies an important position in the local food culture.

Sweet potato powder can make delicious food.

1, sweet potato powder cake: mix sweet potato powder, water and sugar, steam and cut into small pieces, and peanuts and raisins can be added as ingredients.

2. Sweet potato flour dumplings: Mix sweet potato flour, glutinous rice flour and water into balls, make them into small balls, and add them to sugar water or soybean milk after cooking.

3. Sweet potato paste: mix sweet potato powder, water and sugar, cook until it is thick, then add milk or coconut milk, or add peanuts or glutinous rice balls as ingredients.

4. Sweet potato pancake: Mix sweet potato flour, flour and water into batter and fry until both sides are golden.

5. Deep-fried balls with sweet potato flour: Mix sweet potato flour, glutinous rice flour and water into balls, make small balls, and fry them in hot oil until golden brown.