Steamed shredded pork
Strolling in Qujing city, steamed bait silk is an essential variety of breakfast shops all over the streets. Qujing steamed bait silk was included in the intangible cultural heritage list of Yunnan Province on 20 17, and was also shortlisted as a national tourist gold medal snack. A bowl of fragrant steamed bait silk is more of a feeling in Qujing people's hearts. Many Qujing people from other places will say, "When you get off the train, shake the bowl of steamed bait first."
leek flower
"leek flower" is a famous traditional food in Qujing. It is said that the production of "leek flower" originated in the late Qing Dynasty and has a history of 100 years. Leek flower is made by mixing fresh leek flower with chopped kohlrabi and pepper and pickling. Because of its outstanding fragrance, leek flower is named. It has the inherent rich fragrance of leek flower, sweet and salty.
Laziji
Zhanyi Spicy Chicken is a famous food specialty in China, a masterpiece of Yunnan cuisine, and a publicity card for Qujing and Zhanyi. It has a history of 100 years and is famous for its exquisite materials, complex production technology and spicy and refreshing taste.
Little daddy
Zhanyi minibus has a history of hundreds of years. Commonly known as "Ham Tuo" with ham as the main ingredient and "Siliangtuo" with bean paste and sugar as the main ingredients, it is one of the famous and special foods with unique flavor in Yunnan-style cakes. Zhanyi minibus has a reddish brown surface, shiny and oily, with a hard shell on the outer layer, and the stuffing inside is wrapped in a thousand layers of crispy skin, which is naturally unbreakable.
Zhanyi is good in color, fragrance, taste and shape. It is crisp, loose, crisp, soft, sweet and salty. It has delicious ham and tempting honey with sugar juice. It tastes oily but not greasy and has a unique flavor.
ham
Xuanwei ham is one of the famous local specialties in Yunnan province, which was created by Xuanwei Han nationality in the practice of curing bacon for hundreds of years. Named after being produced in Xuanwei. Its main characteristics are: it looks like a pipa, only with big bones and small bones, and its skin is thin and fleshy.
Cut into sections, with rich aroma and bright color, lean meat is bright red or rose red, fat meat is milky white, bones are slightly pink, and blood gas looks moist. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".
Yellow tofu
If the town is a small town in the southern section of Wumeng Mountain, it is famous for producing yellow tofu. Just like Xuanwei ham and Tianjin roast duck, Ruotang yellow tofu calls place names and specialties together. What stands out here is the word "yellow". We often see white tofu, but this kind of tofu is yellow and square. Looking at it, delicate and dripping, appetite greatly increased; Eat it, it's tender and delicious, and it smells delicious.