1. Xiaolongkan is a place name, and one of the most famous hot pots in Chongqing, "Dalong Hot Pot", originated here. The common "Xiaolongkan Hot Pot" in other places started in Chengdu, but it used a place name of Chongqing. I don't know what to do.
2. There are two sentimental shops, Chunyang Restaurant, which are just a few steps away. The old shop is under the ladder, and the one upstairs is owned by the boss's daughter.
3. The most famous noodle shops in Chongqing are located next to established five-star hotels, such as Fat Girl Noodle Village next to Hilton and Flower Market next to Old JW Marriott. It's the old mantra of "I treat you to Hilton", and I tell you "the little noodles next to you" in one breath.
There is no chicken pot in Chongqing, but the person who invented it is called Zhang Chongqing.
In addition to hot pot and noodles, barbecue in Chongqing is also great, but it is not famous enough.
6. Generally, barbecues in Chongqing are cut into pieces. After roasting, mix the ingredients and let everyone taste more dishes. Of course, if you tell your boss not to lay them off, they will do the same.
7. The most famous barbecue "Jiucun Braised Flowers" is fried except for the brain flowers. When they ask the store, they are not ashamed to tell you "Yes, it is fried". Then why did you blow it up?
8. When making hot pot, beef, liver and kidney slices are served with hairy belly and duck intestines. Anyway, it looks like sliced meat is rinsed with chopsticks. The method of counting people in Chongqing is "seven ups and eight downs", and each cooking lasts 1.5 seconds. Some shops will give you an egg on raw meat to make it tender. If there are no eggs, you can usually order one.
9. The standard of oil dish is garlic and sesame oil. But adding coriander powder, vinegar, monosodium glutamate and salt is also the default way to eat in old Chongqing. Adding oyster sauce is the way to eat in Chengdu. There is no difference between good and bad when you say you like it. I hope Chongqing people don't despise foreigners' oil dishes.
10. Jianghu cuisine originated in Chongqing in the 1990s, and is generally regarded as Xiahebang Sichuan cuisine. Cuisine includes: spicy chicken, pepper chicken, boiled fish, pickled fish and so on. Spicy chicken is the most authentic in Gele Mountain by default. Pepper chicken is going to Tieshanping, and Jianghu restaurants are scattered. Recently, however, the most popular famous store is the "Yangji Longfu" near Hongyadong, which contains many old-fashioned Jianghu dishes. Personally, I think every dish is above average. "Brown sugar and yin rice", an almost lost old dish, has a reasonable innovation after adding lotus root starch. Unfortunately, it is difficult to queue up, and the waiting time is more than two hours.
1 1. If you want to appreciate the food stall culture, it is recommended to stay at Hyatt Regency or Doubletree by Hilton in Guanyinqiao, Jiangbei District. There are many nightingales and bars nearby. If the business office recommends Westin, there is a snack street in Jie Fangbei, CBD, but it is all commercialized, and it is rare to find a very authentic food stall culture in Chongqing. But it used to be the oldest city in Chongqing and the birthplace of food stall culture.
12. There are few century-old brands in Chongqing, because most of them trace back to the history of Beijing, and the representative ones are still in Jiefang North, such as Shancheng Mutton Restaurant, Qiu Er Restaurant and Xiaobin Building. 13. Small noodle restaurant terms: dry distillation = no soup, green = more vegetables, yellow = harder noodles, and some terms are not commonly used. 14. There are several famous noodle restaurants in Chongqing that are only open for half a day, and some are open 24 hours a day. Generally speaking, both of them taste good. For example, Majiapu's "half-day pig's ear noodles" and the "Duo Duo noodles" of the stone mill board. 15. Many people think that Chongqing's light dishes are all from other places, but they are not. Light traditional Chongqing dishes are also seasoned with great efforts, such as the secret chicken soup in Qiu Er Pavilion and the stewed dishes of fat women. 16. The oldest chicken offal in Ciqikou is the one with a photo of the old woman hanging at the door (very cautious), and the most authentic cat face is opposite the Ciqikou archway, called "cat face" instead of "the cat face of Sanjie".
17. Chen Mahua's three stores are next to each other and taste exactly the same. One store has a very good business, while the other two have never done business or shouted. When I was a child, I was curious about how the two stores didn't close down, and later I realized the truth of "transferring goods" between stores. The one with the largest number of people is said to have many children waiting in line.
18. In Chongqing, we usually drink Wei Yi, which is the same as Feng Bing soda in Xi and Tianrun milk beer in Xinjiang.
Small noodles are preferred, and the most authentic small noodles are vegetarian noodles, that is, noodles and vegetables. Of course, you can add an fried egg.
Again, red oil wonton. Thin skin and tender stuffing, spicy and delicious.
If you eat too much spicy food, you should eat sweets to relieve spicy food. Small glutinous rice balls with brown sugar and mash are made of glutinous rice balls, which are not frozen and round like those bought in supermarkets. They are called "glutinous rice balls".
Camellia oleifera, traditional mountain snacks, rice soup+seeds.
Hot and sour powder is more charming than small noodles.
A hill stuffed with black sesame seeds.
North Sichuan bean jelly, which old Chongqing people love to eat.
Golden triangle cake, crisp outside and tender inside.
In the beautiful mountain city of Chongqing, there are countless delicious foods waiting for you to taste.
pass exam with flying colors
Price: 16 yuan/piece
I was scared by this sea of people before I approached the store door. The first reaction in my mind was that I was afraid it wouldn't be invited. After eating, I feel that I think too much.
Queued to buy, not only passers-by, but also a takeaway uncle wearing a yellow vest.
"3 garlic, the list of metropolises; Two spicy, garters spicy, want to send outlets "seems to be a very familiar relationship. Uncle didn't forget Doby's little brother who roasted pig's trotters when he was waiting. "You are the first in your store, with job number 1 and super first ~"
My little brother smiled shyly in a mask, and then turned his head to the familiar roast pig's trotters. The spicy taste is first coated with a layer of bright red oil, and then covered with Chili noodles. The garlic flavor is directly wrapped in a thick layer of secret garlic sauce, which is very attractive.
It's still worth waiting for. After about ten minutes, I finally called out my "Spicy 874". I took the steaming trotters, and they were almost as solid as my face.
It doesn't feel dry at all, with peanuts, Chili noodles and chopped green onion on it. The taste is stronger than braised pig's trotters, especially the skin outside is burnt, which is not greasy at all and tastes funny.
Braised pork with pickled mustard tuber
Price: 6 yuan/piece.
Dried plums and dried cakes, which have always been uninterested, are even more intriguing when mixed together. But after all, I was sweeping the street with an old customer. He recommended it very much. You have a try.
There are four flavors to choose from: original flavor, tomato, salad and spicy flavor. Chongqing people naturally only see the word spicy.
Hand-made pastry, little brother gently pushes it with a rolling pin until it is thin enough to reveal the plum dishes inside. To make the cake more crisp, sprinkle two or three layers of fine powder.
The freshly baked cake is so crisp that you can hear the crunching sound when you put it in a paper bag. When you fold them in half, the hot sauce will be brushed between the cakes.
The old customer insisted that I try it first, so he followed. At first, it was full of hot sauce, followed by salty dried vegetables and braised pork. It was baked dry and chewed with a sweet aftertaste. The taste is quite special. This is to understand the "long queue of human flesh" lined up at his door.
First, you can go to Shapingba to eat hot and sour noodles, and then you can find a delicious hotpot restaurant. As for noodles, Chongqing people mainly eat condiments, and Chongqing's noodles are still not delicious, but they can taste fresh and eat snacks. Some vendors provoke selling cold noodles, and the bean jelly tastes good.