2.2065438+In June 2007, Gu Wu Dojo became a brand of Keming Group. Gu Wu Dojo has advanced non-fried production technology, with high brand awareness and market share.
3.2065438+In June, 2007, Keming flour industry laid the foundation stone for the production base of non-fried instant noodles. The planned area of the base is about 75 mu, with an investment of 240 million yuan. It is estimated that the annual processing capacity of wheat is 60,000 tons, which will create 3,000 jobs.