1, Ginkgo biloba is called Ginkgo biloba, which is a good Chinese herbal medicine with bitter taste and a little toxin. It is used to treat cough and asthma.

2. Ginkgo biloba in the north is one of the classic Cantonese-style sugar water that Cantonese people drink since childhood. It is beneficial to lung qi and has the function of igniting fire. Besides stir-frying, ginkgo can be boiled into milky white when it is used to cook sugar water, and beans are rich in protein.