Renhua County is the hometown of Lingnan White Maocha. Huanglingzhang's "cloud and white hair" tea in Hongshan Township of Renhua was once a court tribute of Jiaqing Dynasty in Qing Dynasty. This green tea is the first of the three white hairy teas in China, with high silver content, light soup color, sweet taste and natural orchid fragrance. _
Renhua White Cat Tea is a famous local tea unique to Guangdong, which was called White Cat Tea in ancient times. It is named for its dense tea buds and dense silver hair. Renhua White Cat Tea is mainly produced in the cloud mountain areas of Renhua, such as Hongshan, Chengkou, Danxia, Dong Tang, Wenshao and Huangkeng, among which Hongshan and Chengkou are the main producing areas, accounting for about 70% of the total area of Renhua tea. Renhua White Cat Tea has a long history. The Tea Classic written by Lu Yu in the Tang Dynasty records: "Lingnan tea is produced in Shaozhou and tastes excellent. Shaozhou raw yellow tea, produced in counties of Shaozhou "; During the Jiajing period of the Ming Dynasty, Renhua White Cat Tea became a tribute. The origin of Renhua White Cat Tea is foggy and rainy, the climate is humid, the transpiration is small, the temperature difference between day and night is large, and the negative ions in the air are rich, which has created the quality characteristics of plump buds and leaves, rich endoplasm and rich aromatic substances. Renhua White Cat Tea has five characteristics: thick and fat buds, silvery white hair, clear and bright soup color, elegant aroma and sweet and mellow taste. It is a good tea with good shape, color, fragrance and taste, ranking first among the three famous teas of China White Cat. Renhua White Cat Tea Set has many functions, such as promoting body fluid, quenching thirst, refreshing brain, promoting digestion, stimulating appetite, preventing furuncle and vomiting, preventing dental caries, expelling bad breath, lowering blood pressure and so on. Regular drinking can strengthen the body and prolong life.
White cat tea is picked from vernal equinox to Qingming period. The standard of fresh leaves of super-grade tea is one bud and one leaf, and it takes about 45 thousand buds and leaves to make 500 grams of super-grade white cat tea. Fresh leaves need to be picked in time to keep the size and color of bud leaves uniform, and then the finished tea is obtained through five processes: spreading, fixing, rolling, primary baking and full baking, among which the pure manual process is complicated and skillful.
Renhua County is the hometown of Lingnan White Maocha. Renhua Hongshan Huanglingzhang "Yunbaimao" tea was once a court tribute of Jiaqing Dynasty in Qing Dynasty. This kind of green tea is the first of the three largest white hairy teas in China, with high silver content, light soup color, sweet taste and natural blue fragrance. It also has many functions, such as promoting fluid production to quench thirst, refreshing brain, promoting digestion, stimulating appetite, preventing furuncle and vomiting, preventing dental caries, removing halitosis and lowering blood pressure. Regular drinking can strengthen the body and prolong life. "White Maojian" tea is the treasure of tea, named after its thick buds and dense hair. The processed tea buds are as white as snow, and the tea soup is clear and lasting. According to the biochemical determination of steamed green samples, the content of tea polyphenols is 42.84% and the amino acid is 1.47%, and the dry tea samples are analyzed. Tea polyphenols 38.3 1%, caffeine 5.5% and water extract 45.03%.
The main producers of Renhua White Cat Tea are Fu Nong Tea Professional Cooperative in Hongshan Town, Renhua County, Guangdong Danxia Tianxiong Tea Co., Ltd. and Renhua Hongdanshu Tea Co., Ltd.