The first is Hong Jiu 9.
Comments: full of halogen fragrance, ruddy color, not spicy, the bottom material is ground very finely, and the subsequent taste is average. There are few additives. It can be seen from the ingredient list of Hong Jiu wine that there are no other additives except the essential disodium nucleotide. At the same time, Hong Jiu Jiu is also the brand I despise most, because 13 CCTV exposed the case of Jiangsu mega-producer "gutter oil" (now using Hong Jiu Jiu, gutter oil as a keyword can't find anything at all, Baidu and Soso have no results, and the ass is clean, so we can only use the case of Jiangsu mega-producer "gutter oil" to find it). To tell the truth, it happened when it happened, because everyone knows about purchasing, and purchasing kickbacks is probably just a personal act. I won't blame your whole brand, will I?
However, why do I look down on Hong Jiu Nine, which sells more than 700 million a year? Quite simply, after the exposure of waste oil, Hong Jiu Nine did not reduce the price, but one piece rose by more than 20 yuan. This is the problem. It is said that there was a scandal in Hong Jiu No.9 Middle School, which was exposed by CCTV. You should also lower the price to promote sales, right? Why did it go up? I think it can only be said that the reason why Hong Jiu was so low nine years ago was because of the used gutter oil. So when I saw Hong Jiu wine say that quality is the key, I felt very funny. The second one, the favorite base of Qiaotou hot pot for people with heavy tastes, is called Xuan Tong's hotpot restaurant. Unfortunately, I didn't notice it in a hot pot restaurant in Chongqing, only saw the bottom material of the overheated pot. People with heavy tastes basically like it.
Comments: the color is red and bright, the pot is fragrant and the chopsticks are spicy. The stamina is not spicy enough.
This product doesn't even need to be boiled. It can wash out the fragrance of the room with boiling water. The reason is that all the additives you want have been added to you, but everyone has added Zhihu, so there is no problem with a reasonable dosage. The third one, Dezhuang, is famous all over the country for its cauldron on the cover. At first, it was a hot pot restaurant, and later it began to sell bottom materials. It is the most complete hot pot product. Note that it is not one of them. Generally, the best-selling hotpot ingredients are butter and clear oil. This product is slightly spicy, medium spicy and extra spicy, not only has it, but also distinguishes between oil and butter. There is also a commemorative version of the hot pot bottom material created by their family for ten years, the most expensive and best hot pot bottom material in the ordinary version. There are various boxed products in Chongqing, so I won't list them one by one.
Comments, the color is dark red, the more you cook, the more fragrant and spicy it is. There is no spicy taste when the pot is cooked, but it begins to have spicy taste when it is cooked later. Later, I simply cooked it for 10 minutes before eating. There are no other additives except the necessary disodium nucleotide.