There are indeed many diners, but the ingredients that diners are keen on are different. Some like special tastes, some like spicy food, some must have more meat, and some are beautiful girls who like sweets. However, some diners are very fond of some ingredients with foreign names. The raw materials of these foods are very common, but once they have foreign names, they immediately become the ingredients of international students, and some of them have mistakenly become foreign foods in everyone's hearts, which really makes Chinese people very anxious. These are typical misunderstood domestic specialties.

The first kind: Orleans drumsticks.

Which diners don't like its taste very much? Plus its full name, no one believes that it was actually made by a native of China. Even the sauce for making chicken legs was invented by China people. It doesn't mean that China people used a very foreign name to annotate, so the persistent misunderstanding originated in Orleans. Remember to complain next time you eat!

The second type: Portuguese tarts. In fact, when it comes to the real origin of souffle, it should be in Macau. Macao people think this food is particularly delicious and exquisite and refreshing. It is no coincidence that Macao was still under the control of Portuguese colonists, so it can be understood as having a Portuguese name. This is a special food with historical and humanistic flavor. When you eat, you can't think about Portuguese and Spanish. It was made by serious China people.

The third kind: Korean miscellaneous sauce noodles. This name is really hard to understand. After all, Koreans like to eat noodles, and it is very reliable for miscellaneous sauce to say that noodles originated in Korea. However, this miscellaneous sauce noodle is actually related to our old Beijing miscellaneous sauce noodle. In fact, Korean miscellaneous sauce noodles are actually learned from Beijing, and they are authentic China specialties. After learning from a teacher, Koreans changed some practices and became miscellaneous sauce noodles in Korea. It really shouldn't be called special food for international students, because its origin is Beijing, China.

The fourth kind: California beef Lamian Noodles. I firmly believe that Lamian Noodles, a California beef, is a little strange and lonely for everyone. Its beef and mutton are not only understandable in California, but also acceptable locally. Why is there no noodle restaurant in California? It's too pit.

Fifth: Mexican chicken rolls. This thing is similar to the old Beijing chicken rolls. However, the only difference between it and it is that the sauce used is different in taste, which can be regarded as the double-appearance version number of the old Beijing chicken roll.

Sixth: shortbread. Everyone likes to eat shortbread. This thing is very popular among ancient people. Otherwise, where did the shortbread in Gong Dou's plays come from? But later, there were all kinds of shortbread in western countries, but in fact, our own shortbread has a long history and pays more attention to making shortbread than those in other countries.