Vegetarian chicken is a kind of traditional bean food, which is widely distributed in central and southern China. Using vegetarian dishes to imitate meat, the taste and taste are indistinguishable from the original meat, and the flavor is unique. This product is a home-cooked vegetarian dish in central and southern China.
Vegetarian chicken is made of venetian blinds (also called Qianzhang in some areas) as the main raw material, rolled into a round stick, tied tightly and cooked, sliced and oiled, and fried with seasoning. Can also be made into fish, shrimp and other shapes. The taste is salty and delicious, the dish is dark red, shaped like chicken, soft and tough, and delicious and mellow.
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History and culture
Vegetarian chicken originated in Changzhou, Jiangsu. This can be traced back to the time of Liang Wudi. When Liang Wudi believed in Buddhism, he used vegetarian chicken instead of meat, and then spread it among the people.
This product is a home-cooked vegetarian dish in central and southern China. Venetian blinds (also known as Thousand venetian blinds in some areas) is used to roll into a round stick, which is tied tightly and cooked, sliced and oiled, and fried with seasoning. To cook vegetarian chicken, tofu must be tied tightly and cooked thoroughly. The finished product is moderate in hardness and tastes like chicken.