Section 1 Types of Food Culture in China

Section 2 Buddhism and China Food Culture

Section III China Local Dietary Style

The fourth section traces the origin of China's ancient diet.

Section 5 China Ancient Traditional Dietary Customs

Section 6 The influence of China's food culture on the world's food culture

The second chapter rambles on eight Chinese cuisines.

Section 1 Eight Cuisine and China Food Culture

Section II Overview of Eight Major Cuisine

Chapter III Shandong Cuisine

Section 1 Tracing the Origin of Shandong Cuisine Culture

The second part is the general situation of Shandong cuisine.

The story of food in the third quarter-China's ancient food code

Chapter 4 Sichuan cuisine

The first section Sichuan cuisine culture traceability

The second part is the general situation of Sichuan cuisine.

The Story of Diet —— The Spirit, jargon and Monument of Catering Industry

Chapter V Cantonese Cuisine

Section 1 Tracing the Origin of Cantonese Cuisine Culture

Part II: Overview of Cantonese cuisine.

The third section diet story-four beauties and food

Chapter VI Fujian cuisine

Section 1 Tracing the Origin of Fujian Food Culture

The second part is the general situation of Fujian cuisine.

The story of food and drink in the third quarter-strange and vulgar eating

Chapter VII Su Cuisine

Section 1 Tracing the Origin of Jiangsu Dietary Culture

The second part is the general situation of Jiangsu cuisine.

Section 3 Diet Story-Literati and Food

Chapter 8 Zhejiang cuisine

Section 1 Tracing the Origin of Zhejiang Cuisine Culture

The second part is the general situation of Zhejiang cuisine.

Section III Diet Story —— Ten Classics of China Ancient Diet

Chapter 9 Hunan cuisine

The first section Hunan cuisine culture traceability

The second part is the general situation of Hunan cuisine.

The third section diet story-celebrities and food

Chapter 10 Anhui cuisine

Section 1 Traceability of Anhui Cuisine Culture

The second part is the general situation of Anhui cuisine.

Section III Diet Story-Twelve Taboos of China Chopsticks

Chapter 11 Man-Han banquet

The first section of the imperial banquet from prosperity to decline

Section 2 Manchu-Chinese Banquet Menu

Chapter 12 Diet Tips

Diyi snacks

Section 2 Dietary customs

Chapter 13 Interesting Talk about Diet Culture

The first section is an interesting conversation about diet history

Section 2 Ethnic Diet

Section 3 Traceability of Dietary Names

Section IV Interesting Talk on the Naming of Dishes

Section 5 Dietary taboos

Section 6 Two or three things about banquet containers

Section 7 Cooking for the Banquet

Section VIII Interesting Talk on China's Diet and Seating Etiquette

Section 9 Interesting talk about tableware

refer to