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What are the special products of traveling to Zhanjiang?
What are the special products of traveling to Zhanjiang?

What special products should I bring when traveling to Zhanjiang? This article specially collects and sorts out some local specialties of Zhanjiang for everyone, I hope you like them!

Zhanjiang pearl

Leizhou has money? Nanzhu? , crystal clear, crystal clear.

In Leizhou quicksand? This place, known as the first pearl village in China, has unveiled its noble veil, and Nanzhu is planted, processed and sold according to the assembly line technology. The annual processing capacity of Pinctada martensii accounts for 90% of the whole country, and it is exported to more than 50 countries and regions in the world. It is also a barometer of the world pearl market. From here, Pearl walked out of the circle of emperors and ladies and flew into the homes of ordinary people.

Zhanjiang wuchuan moon cake

Wuchuan moon cake has a long history, profound connotation and is well known. Especially the big moon cakes, huge as pots, unique and popular. Wuchuan City, Zhanjiang City, Guangdong Province was elected in 2007? Top ten business cards? ,? Wuchuan moon cake? Be elected.

Zhanjiang burned out

Among the practices of oysters, the most common one is charcoal burning, in addition to steaming and boiling. But charcoal burning is the simplest and most popular. Oysters in Zhanjiang are delicious, but they are not necessarily very big. Bite up tight and elastic meat, sweet and delicious, cheap. (The price has gone up a lot at present)

Zhanjiang chicken rice

Anpu chicken rice in Lianjiang, Zhanjiang, chose Sanhuang chicken. First, simmer the thick soup until it is 90% ripe, take it out and apply peanut oil to make the whole chicken skin look smooth and oily. It is perfect to eat Anpu chicken rice with seasoning. The seasoning is mainly soy sauce, with local famous sesame oil, galangal, coriander and onion. Chicken rice is cooked with chicken soup and chicken oil, and people don't forget to add an extra bowl after eating.

Babylonia Zhanjiang

Babylonia, commonly known as Oncomelania hupensis, Oncomelania hupensis and Oncomelania hupensis, is a carnivorous shallow-water gastropod living in dry tropical and subtropical waters. Because of its delicious and unique taste and rich nutritional value, it is recognized as a valuable seafood. At the same time, Babylonia is a seafood exported to Hongkong, Taiwan Province and Japan because of its long survival time and long-distance transportation. Its dried snail meat is regarded as a nourishing treasure by people in Taiwan Province Province and overseas Chinese in Southeast Asia. Fresh sliced snail meat is exported to Japan and South Korea after being processed and frozen, which is favored by consumers.

Zhanjiang LAN iron pot fried rice noodles

Many gourmets use it? Plum powder wins Guanghe? This sentence is a street fried powder that praises Wu Chuanmei. This is a very strange scenery: everyone has a basket of rice noodles, a stove and a broken iron pot. Set up stalls in the corner of the market and the street at the end of the market every day. Diners around the iron pot, or squatting or standing to taste, with relish, teeth and cheeks remain fragrant.

Instant flavored shrimp (Mr. Xia)

Mr. Shrimp, flavor instant dried shrimp: baked by traditional Leizhou method without any additives; The taste is natural and sweet, especially chewy; It is a special fun food for drinking, drinking tea, watching a play, chatting, meeting and before meals. Shrimp food is undoubtedly the representative of Zhanjiang, the largest shrimp production base along the coast of China, and it is the best choice for giving gifts. (Taobao also has it)

With these strategies, I am no longer afraid of my friends asking me what is the specialty of Zhanjiang. If I want to eat them, I will take them to eat authentic Zhanjiang food. If I want a special product, I will buy those described above. Pass on this Zhanjiang specialty to friends and make these authentic Zhanjiang snacks famous overseas!

Zhanjiang jackfruit (Zhanjiang girl is also good)

This jackfruit thing makes me feel a little incredible. It has nothing to do with pineapples. Although it looks like durian, it is also? Charm? No, durian is almost a demon, but jackfruit is as sweet as my sister next door.

Jackfruit on the streets of Guangzhou is getting more and more expensive, but on the streets of Zhanjiang, it still appears in fruit stalls in the streets. If you keep asking, Zhanjiang people will tell you that the jackfruit in Dongdao is the best.

Zhanjiang Lianjiang red orange

Zhanjiang Lianjiang tangerine, with thin peel, red pulp, rich juice and unique flavor, is the best fruit to send to relatives and friends in home travel. In recent years, due to various reasons, cheap red oranges are still in short supply in the market.

Zhanjiang sweet potato

In Zhanjiang City, the price of sweet potatoes has been optimistic for several days, climbing all the way. Now the price of sweet potato per catty is as high as 3 to 5 yuan, which is more expensive than rice. Citizens give gifts to their guests, and sweet potatoes are also very popular. Tourism teams and guests from other places come to Zhanjiang and are willing to bring sweet potatoes home to taste. Sweet potatoes are carefully packed, each box is 10 kg, and the cartons are exquisite and elegant. This is indeed a noble gift. It is very convenient to bring a trolley and load it for consignment.

Jellyfish skin from Wuchuan, Zhanjiang

Crispy jellyfish? Crispy jellyfish? Pale yellow in color, beautiful in appearance, fresh and crisp in texture, sweet in taste and spicy in You Mei. Jellyfish skin contains high sugar, protein, calcium, iodine and vitamins which are indispensable for human growth and development. Wuchuan jellyfish tastes fresh and unique.

Zhanjiang Alpinia officinarum

Alpiniaofficinarum Hance, also known as Alpinia officinarum Hance, is a zingiberaceae plant, which has been growing in tropical areas for many years and is both food and medicine. Tracing back to the history of Alpinia officinarum, Alpinia officinarum was first recorded in "Bielu of Famous Doctors". Because it was called sorghum county in ancient times (now Zhanjiang, Maoming, Guangdong), it was named sorghum ginger, and later it was mistakenly called sorghum ginger because of homonym. Alpinia officinarum is recorded in many ancient pharmacopoeias in China, such as Compendium of Materia Medica and China Pharmacopoeia.

Zhanjiang seaside duck eggs

Lianjiang seaside duck eggs have a long history and are very famous in Zhanjiang, and even Hong Kong, Macao and Taiwan and overseas Chinese are full of praise. Produced in the coastal area of Lianjiang City, where the natural environment is beautiful, a large area of natural mangroves is growing, and it is the intersection of salt and fresh water, and the natural life at sea is very rich. Egg-laying ducks adopt the traditional natural stocking method by the sea, and feed on natural marine life such as fish, shrimp, crab, snail, clam and dragonfly for a long time, which involves a large number of marine life and is unique in natural conditions, which is incomparable to ordinary egg-laying ducks.

Mango in Zhanjiang Qin Dou

Qin Dou mango is a specialty of Guangdong province. It is named after Qin Dou Town, Leizhou City, Guangdong Province. Chinese national geography logo certification products. Mango in Qin Dou is famous for its rich aroma, rich juice, large fruit, beautiful appearance, excellent quality, storability, sweetness and delicacy, and is deeply favored by people.

Pineapple in Yugong Building in Zhanjiang

Yugonglou pineapple is a specialty of xuwen county. It was first launched in Yugonglou Village, Qujia Town, the county. Bali (one of the pineapple varieties) produced in this county has long been famous for its fragrance, crispness and sweetness, and it has also been published in relevant American history books? Yugonglou pineapple? In 1970s, local pineapple was listed as a world-famous fruit and was also airlifted to Beijing to entertain foreign guests.

Zhanjiang tilapia

I believe it is a kind of fish that everyone in Zhanjiang has eaten. It is very delicious. You can choose dried tilapia as a gift, which is also a good choice. The best tilapia in Zhanjiang is in Suixi County, Zhanjiang.

Zhanjiang dried red fish

Why does Zhanjiang's specialty lack dried red fish? Dried red fish is mostly produced in Zhanjiang Beibu Gulf. Red fish produced in this area is one of Zhanjiang's famous specialties. Where is the best dried red fish in Zhanjiang? Xu Wen's dried red fish, of course. Red fish can live for 4-5 years, even more than 7 years, so red fish are generally healthy and strong.

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