China has a long history of sauce and pot-stewed dishes. It can be roughly divided into clear brine, south brine and north brine. South halogen is also red halogen and white halogen. It can be traced back to the pre-Qin period, and wine and distiller's grains were widely used in diet. In the Song Dynasty, there was a formula of marinade, sauce and distiller's grains. The technology of marinating and brewing has been applied in diet. Throughout the ages, people have a beautiful color for pickled vegetables. Fresh and mellow, soft and moist, full of praise.

China has a long history of sauce and pot-stewed dishes. It can be divided into clear brine, south brine and north brine. South halogen is also red halogen and white halogen. It can be traced back to the pre-Qin period, and wine and distiller's grains were widely used in diet. In the Song Dynasty, there was a formula of marinade, sauce and distiller's grains. The technology of marinating and brewing has been applied in diet. Throughout the ages, people have a beautiful color for pickled vegetables. Fresh and mellow, soft and moist, full of praise.