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In which year did a product of Jingzhi Hongya begin to be produced?
Yipin jingzhi red and elegant is produced in 1996. Sesame-flavor liquor was mainly drafted by Jingzhi Liquor Industry and promulgated and implemented by China Light Industry Federation. In 2006, Yipin Jingzhi was recognized by the Ministry of Commerce and China Liquor Association as the representative of sesame-flavor liquor in China.

Introduction of Jingzhi Hongya Products

Yipin Jingzhi red and elegant white wine is a good wine which combines the essence of maotai flavor and rich mellow. This wine is full-bodied, full-bodied, mellow and fragrant, with lingering fragrance at the entrance and endless aftertaste. Suitable for both self-drinking and gift-giving.

Yipin Jingzhi red and elegant white wine is a fine wine brewed with a variety of high-quality raw materials and unique brewing technology. The wine is clear in body, elegant in quality, rich in aroma and long in aftertaste. It is the best quality liquor that our majority of liquor collectors like to collect and pursue, and the appreciation space in the future market is also particularly good.