In the late Qing Dynasty, the first "ginger ribs" appeared. At that time, the Chiang family cut the homemade salted ribs into small pieces and sold them in a pot every day. Because the masses like it, it is called "Jiang sparerib" by word of mouth. The Jiang family has been handed down for several generations, especially Mr. Jiang Yuechun, who passed down the ancestral home-cooked pickled braised pork ribs. The descendants of Jiang inherited the methods and techniques of family ancestors, especially improved homemade vegetables, pickles and ribs with various ingredients, and changed new methods in the process of making. "Jiang sparerib" is famous for its original flavor and has become a well-known brand in the suburbs of Chengdu and Bashang in western Sichuan.

"Paradise on earth, the best food in the world" Jiang sparerib series dishes are different from various Chinese dishes such as Sichuan cuisine, Cantonese cuisine and seafood dishes in taste, shape, color, meaning and rhythm. After several efforts, it constantly appears in the development of brand strategy, making the brand more mature and perfect.

Chuanchuanxiang:

Originated in Chengdu, Sichuan, it is not only a traditional snack in Sichuan, but also the most popular grassroots food.

Yuanyang hot pot:

Sichuan Innovation Pot consists of traditional beef omasum hotpot red soup and chrysanthemum soup. This product was originally named "Double Flavor Pot". From 65438 to 0983, Chongqing team was founded by Yan Wenjun and chef Chen Zhigang, and participated in the first national cooking competition. This hot pot is divided into two halves by a piece of copper, forming a pattern of Tai Chi Chuan. On the other hand, marinate the soup, and then put the red soup into the pot.

Dandan Noodles is a famous snack in Chengdu.

Noodles made of flour can be eaten with pork when cooked. The noodles are very thin, the marinade is crisp, the salt is a little spicy, and the aroma is delicious. This dish is widely distributed in Sichuan and is often used as a banquet. The most famous Dandan Noodles is Dandan Noodles, which was founded in Zigong in 184 1. So named because it was the first person to load it along this street.

These are all delicious foods in Chengdu.