Chop the meat and vegetables, and stir the mixture in one direction until all the fat meat becomes filaments. As for the ingredients, most of them are optional, such as chicken essence, sesame oil, oyster sauce, spiced powder and salt. Be careful not to add water.

Buy fresh vegetables, such as celery and cabbage. Celery needs stalks, and white wonton needs help. One onion should be big enough. Fresh meat, beef, sheep and pigs are all acceptable. However, pork should be fat and thin 3:7. The ratio of vegetables to meat is also 3:7. This will be delicious.

T: Generally speaking, it is best to have a simple breakfast. Those who have a large appetite can get 15 yuan, and ordinary people can get 8- 10 yuan. Boil the water and take it out after about 3-5 minutes. Now add soup. A large bowl is seasoned with several pieces of laver and 65,438+00 pieces of shrimp skin. Authentic seasoning with a little white pepper and a little salt.

Packaging: Different packaging methods exist in different places, so you can choose the wonton skin sold in the market. Generally, it is 1 kg of skin and half a kg of stuffing. Of course, if the quality is excellent, the amount of stuffing can be appropriately increased. However, 6-7 is enough. The most convenient packaging method is to put the stuffing in the middle, roll it into two rolls, then fold the wings in the middle and put them upside down neatly. You can usually put it in the quick-frozen layer of the refrigerator and save it for eating in the morning.