Xingping City, Shaanxi Province is located in the hinterland of Guanzhong Plain, with a total area of 507 square kilometers and a total population of 584,000, including 464,000 agricultural people. It has jurisdiction over 223 administrative villages in 4 townships, 7 towns and 3 sub-district offices, with flat terrain, fertile soil, convenient irrigation, abundant sunshine and abundant groundwater resources. Known as "Guanzhong cabbage heart", "plain granary" and "hometown of fragrant garlic".

Xingping Guanzhong black pig

Xingping Breeding Pig Demonstration Farm in Shaanxi Province is a breeding farm integrating the conservation and breeding of Guanzhong black pig. After decades of persistent breeding, a new breed of Guanzhong black pig in Xingping was successfully cultivated.

Xingping garlic

Xingping is located in the hinterland of Guanzhong Plain, with flat terrain, fertile soil, abundant sunshine and moderate rainfall, which is the most suitable area for garlic.

Buckwheat noodles and fish roe

When it comes to eating cold food in summer, many people think that eating ice cream, ice cream, mung bean soup and coke is enough. In the traditional life of Shaanxi people, there are also many cool and interesting snacks that can save the tired appetite in hot summer.

Xing ping Lao Zao

Xingping mash brewing has a long history, which originated in Han Dynasty and flourished in Tang Dynasty. Since the Qing Dynasty, this technology has become increasingly mature. It is recorded in history that "sweet wine is also made of glutinous rice, which tastes bad, hence the name Lao".

Qindaoduo noodles

More than two thousand years ago, a magnificent unified war created the largest empire in the world at that time-Qin State.

Oracle Bone Inscriptions was in the mid-Qin Dynasty, which means densely planting clusters of grains, with ears reaching the sky.

Melia azedarach

The Melia azedarach base in Xingping City is the largest Melia azedarach base in China. Relying on the high and new technologies of Kyushu University College and Northwest A&F University in Japan, and taking Shaanxi Baiyun Pharmaceutical Co., Ltd. as the leader, it is comprehensively developed, produced and popularized. The base has 1.500 mu of neem seedlings, with more than 3 million plants and complete varieties and specifications.

Xingping nectarine

Wu, a nectarine town in Xingping City, Shaanxi Province, is located in the hinterland of Qinchuan, with Maoling in the north and Weishui in the south. Fertile land and abundant sunshine are the most suitable areas for nectarine growth.

Xianxia silk noodles

Now the dried noodles are the specialty of Dongcheng Office in Xingping City, Xianyang City, Shaanxi Province.

Xingping handmade noodles are deeply loved by urban and rural residents because of their excellent workmanship, uniform thickness, rich nutrition and easy absorption. Now, Xingping Handmade Noodles have successively registered brands such as "Recalling Hometown", "Jia", "Contemporary" and "Yang Xiaoxia", and entered many agricultural specialty stores and supermarkets.

Xingping Qingshui Liancai

Xingping Qingshui Liancai is a specialty of Xingping City, Xianyang City, Shaanxi Province.

Xingping City has established five Qingshui Lotus Farmers' Professional Cooperatives, including Jingguan, Ma Qian and Weishui, and registered the trademarks of Jingguan and Jiahe Mei. Xingping Qingshui Liancai has become the first choice of Xi 'an Renrenle, CR Vanguard, Wal-Mart and other large supermarkets.

Xingping Lao Wang Jia Lao Zao

As a local specialty, Laowangjia fermented glutinous rice in Xingping is unique. It was famous in the Qing dynasty and Qianlong period. Before liberation, it was located in the west of Haojiaxiang, the west street of Xingping City, which was one of the unique skills of Xingping Old Town.

Qinchuan garlic

Garlic, called "Hu" in ancient times, is an annual or biennial perennial herb in Liliaceae. It is a kind of mutton and spicy vegetable, which originated in West Asia.

Xingping Zhao Jia laozao

Zhao Jia fermented grains in Xingping County, Shaanxi Province began in the Qing Dynasty and were passed down from generation to generation.

This series of products includes Yishou brand mash jar and mash juice, which are fermented by traditional technology.

Xingpingtu weaving

Xingping is known as the "hometown of cloth", and homespun is deeply loved by the people, from which Sean sold cloth in history.

Home-made cloth is a kind of pure cotton hand-made textile used for generations.

Qihua noodles

It is said that a queen in the Qing court refused to eat, posted a list to recruit chefs, boiled chicken soup with egg cakes, cut it into diamond flowers and added spices. Pour the chicken oil with chopped green onion, make the noodles slightly thinner, and then you can eat them.

Sang Zhenfang Datong Toona sinensis

Fang Datong Village in Sangzhen has 1 150 mu of cultivated land. Traditional cultivation is mainly based on wheat and corn, supplemented by pepper and garlic. Production efficiency is not high, and farmers' income is slow.

Xingyunping Mo Yun

Xingping Yun Yun Steamed Bun is a local specialty snack in Xingping County, Xianyang City, Shaanxi Province, commonly known as Glasses Steamed Bun, which is named after it looks like a colorful cloud and a pair of glasses without handles.