1.？ Yamazu? Famous chefs in Tang Dynasty. The famous foods in the book Youyang Miscellaneous Fish compiled by Duan are all from ancestors. He is good at cooking and cooking. He was the family chef of the prime minister of the Tang Dynasty. Praised by the emperor, "this man's craft can be described as the best among gourmet chefs and the ancestor of gourmet." Therefore, Sanzu became her name. For example, "Thousand Pieces of Meat" is a dish she cooked, and she left a good story at that time, which has been passed down to this day.
2. A nun in the Five Dynasties. She is famous all over the world for creating a "Wangchuan-like" landscape platter. She is called the "ancestor of platter" and is known as "there are mountains and rivers on the platter, and there are poems on the platter". When she put this dish together, she made it according to the landscape map of Wangchuan Villa painted by Wang Wei, so she can be regarded as a master of ancient colorful dishes in China. Moreover, this dish requires extremely exquisite knife work and ingenious ideas, which are the original works of this female monk chef.
3.？ Liu Niangzi? Southern song dynasty imperial chef. She was in charge of Emperor Gaozong's diet, and was honored as "Lady of Liu Shi", the first female chef in China who cooked good dishes.
4.？ Song Wusao? Female folk chefs in Southern Song Dynasty. When Emperor Gaozong Zhao Gou was boating on the West Lake, he tasted her fish soup and was greatly praised. He became famous and was regarded as the "great master" of fish.
5.？ A famous prostitute in the late Ming Dynasty and early Qing Dynasty, nicknamed Qinglian Nvshi, was good at making cakes and pickles and was famous in Jiangnan. Nowadays, Yangzhou's famous shortbread and candy have been handed down from her hand to this day.
6.？ Little Ren Mei? Female pastry chef in Qing dynasty. It is famous for making jiaozi, steamed bread, cakes and other pasta snacks.
In a word, these women are not only cooks, but also represent the characteristics of an era.