The bullfrog must be alive, and it can't take more than an hour from slaughter to cooking, otherwise the taste of the bullfrog will change. In addition, don't remove the skin of the bullfrog, cut it into strips after washing, and fry it in the pot with the bullfrog. It's delicious and slippery. Put a little oil in the pot, add sliced ginger and onion, pepper, bean paste and hot sauce, stir-fry until fragrant, add fried bullfrog and lettuce, and add a proper amount of water, not too much, just above the level of bullfrog. After the fire boils, open the lid and simmer for three to five minutes, not too long. Originally, bullfrogs were tender.

Dry pot bullfrog is not too difficult to make. It is made of bullfrog as the main raw material, washed and cut into small pieces, pickled with various seasonings, fried in a pot until golden, and then fried with various favorite ingredients. The production of dry pot bullfrog itself is not complicated, but there are many seasonings and side dishes, but you can also increase or decrease some ingredients according to your own taste. For example, if you don't like spicy food, cut down on bean paste and green pepper. You can do the same for side dishes.

Spicy and sweet, super tender field chicken, crispy lettuce and crispy lotus root slices. Besides, is there a more compound taste? At this moment, I hear the taste buds screaming ... add chicken essence, monosodium glutamate and a little sugar to make it fresh and tender. Step 6, put some oil in the dry pan and add chopped green onion. Step 7, the bullfrog is out of the pot, put some pepper oil, cut green and red pepper slices and put them in a dry pot.

Stir-fry dried chili slices, ginger slices, garlic slices, chopped green onion, and onion strips until fragrant, add bean paste, stir-fry in red oil, add fried bullfrog, pour in soy sauce and soy sauce, stir-fry for a while, and when the ingredients are cooked, add salt, sugar, oyster sauce, sesame oil and monosodium glutamate, turn off the fire and put in an alcohol pot. Bullfrog itself contains low fat and cholesterol, and also has the effects of nourishing, improving eyesight and expelling toxins.