1, snowballing by hand

Snowballing usury, also known as bean powder cake, is a traditional Manchu snack with glutinous rice as the skin and red beans as the stuffing, and it is a famous snack in Beijing. In my opinion, it is famous not only for its delicious food, but also for its interesting name.

Because its surface is covered with a uniform layer of golden bean powder, its appearance is quite similar to that of a small donkey covered with dry soil after rolling on the ground. This vivid name makes it unique among many snacks. The bean paste is sweet and soft.

2. Spring pancake

Spring cake is a traditional food in the north. Spring cakes are pancakes baked with flour. When eating, people will fry bean sprouts, shredded potatoes, leeks and shredded carrots into combined dishes and roll them up with spring cakes to eat. You know, spring cakes are rich in various nutrients, such as vitamins, minerals, protein and trace elements.

3. rice cakes

The rice cake has a long history and is one of the traditional snacks in China. The rice cake is steamed with glutinous rice or rice flour, which is convenient to process and make, resistant to storage and diverse to eat, and is very popular among the public.

In the Han Dynasty, rice cakes were called "rice cakes", "fish bait" and "glutinous rice".

4.lamb cake

Ciba is a kind of food made by steaming and mashing glutinous rice, which is a traditional folk food in China. Ciba is fragrant, sweet and sticky, and its taste is quiet and elegant, sweet and refreshing. It is a kind of food suitable for all ages, which is mainly popular in southern China and a few northern areas.