2. During the Sui Dynasty, the cooked food entered the era of stone cooking.
3. During the Fu period, in terms of diet, people made nets to teach tenants to fish and raised sacrifices to serve as cooks.
4. Shennong's "Agricultural Pottery", pottery makes people have cookers and containers for the first time, making it possible to make fermented foods, such as wine, sugar, acyl (vinegar), cheese, sugar, sugar and so on. ?
5, The Yellow Emperor, the Chinese nation's food culture has been improved, the emperor cooked, the kitchen god, concentrated firepower to save fuel, so that food cooked quickly.
6. During the Zhou and Qin Dynasties, China's food culture was formed, with grains and vegetables as its staple food.
7. China's food culture was rich in the Han Dynasty, which was attributed to the exchange of food culture between China and the West, the introduction of western food materials and some cooking methods.
8. The peak of food culture in the Tang and Song Dynasties was "Suzhou Steamed Voice, Wangchuan Pattern", which was too particular.
9. During the Ming and Qing Dynasties, the food culture reached another peak, which was the continuation and development of the food customs in the Tang and Song Dynasties. At the same time, it is mixed with Manchu characteristics, and the food structure changes greatly. Noodles became the staple food in the north after the Song Dynasty, and artificially raised livestock and poultry became the main source of meat.
Extended data:
China's cooking is not only superb, but also has a tradition of paying attention to the aesthetic feeling of dishes and the harmony of color, fragrance, taste, shape and container of food. There are many ways to express the beauty of dishes. No matter carrots or cabbage hearts, they can be carved into various shapes and have a unique style, achieving a harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of a high degree of unity of spirit and material.
China's cooking has a long history of paying attention to taste and interest. It has strict requirements not only on the color, aroma and taste of snacks, but also on their naming, taste methods, eating rhythm and interspersed entertainment. China dishes can be said to be superb, appealing to both refined and popular tastes. The name of the dish is based on the main, auxiliary, seasoning and cooking methods.
Baidu Encyclopedia-China Food Culture