First, the old city around Zhongshan Road.

& gt 1, Zhongshan Road Meat Brown

& gt2. Jiushi noodles

& gt3. Datong Duck Porridge

& gt4. Wutang Shadie Noodles (minzu road Soy Sauce Factory)

& gt5. Guangzhou snack barbecued pork opposite Ding 'an.

& gt6. The Japanese curry Masako on the fifth floor of the Bank Center and the fourth floor of the International Bank is pure in taste.

& gt7. "Quick Station" bubble tea in the underground passage of the ferry.

& gt8. Red bean milk ice in the ice bar on the sixth floor of Laiya, Zhongshan Road. Ten dollars is a big plate.

& gt9. Tian Lihe papaya milk on Zhongshan Road.

& gt 10, evening tea at Lujiang Hotel.

& gt 1 1, the "Little Glasses" stall on Xingfu Road, specializes in making soy sauce water. Remember to be before 6 pm, or there will be no seats.

The materials are used up.

& gt 12, snack bar in Taiwan Province province at the corner of spring ferry: coffin board-a famous snack in Taiwan Province province.

& gt 13, eat authentic shrimp noodles and turn left at the first alley in the direction of Wudukou. Recommended shrimp noodles and pigs.

instep

& gt 14, Jiushi (Ding 'an Night Market, Intersection, First Lane) should also be leafy in Gulangyu.

& gt 15. There is a seafood stall near the bank center. I can't remember the name at the moment, but the diced fish cake made in this restaurant is cold.

Mixed mule belly and cold mule intestines are really the best.

& gt 16, Jukou Street, the first one passing Zhongshan Road, sells spring rolls, which is also great.

& gt 17, the satay noodles and Chinese hamburger in the "Yuehua" opposite to CoCo Lee Primary School, especially the satay noodles, are still Yuehua in 1980.

Grandma makes her own ingredients.

& gt 18, there is an alley on Zhenbang Road, where there are families who do some small businesses such as Satay noodles, canned stew, canned pig hearts and black-bone chickens.

Canned and canned muscovy ducks don't know what medicinal materials are added, and the taste is definitely more expensive than "expensive".

& gt 19, frozen bamboo shoots in Ximen

& gt Second, the lakeside is east, west, north and south.

& gt 1, Binbei's "precious" eight-treasure rice (especially good stew pot) (near Binbei turntable, directly opposite the gas station)

& gt2. Li Si Shadie Noodles

& gt3. Fulian buffet tea

& gt4. Afa soy sauce in the alley next to Shifu Avenue-fresh, delicious and cheap, but the roadside environment is not very good.

& gt5. Haozailai Sichuan Cuisine Restaurant opposite the lakeside flea market.

& gt6. Xiaoxiang Hu 'nan restaurant on Hu Ming Road.

& gt7. Silky Donkey Meat of Old Educated Youth in Hubin South

& gt8. How to make chicken cartilage, seaweed and prawns in Bailuzhou Hotel?

& gt9. The opium fish head in Happy Garden and the chicken feet with that side dish.

& gt 10, Yazhu restaurant boiled octopus Euryale ferox pot, Yazhu restaurant covered with abalone and rice.

& gt 1 1, Jin Yongfu's sauce conch meat, crab and tiger kebabs; Treasure fish in Fumanlou, shark bone soup, golden fried rice …

& gt Binnan Road 12, the only roast beef in the north, tastes very good.

& gt 13. Dried beancurd: In addition to dried beancurd, you can also buy fish, shrimp, etc. in the south area of Li Si vegetable market on the lakeside.

& gt 14, the beef Geng of Xiamen No.6 Middle School has moved to the next door of Azhu Restaurant.

& gt 15, Brazilian barbecue (nearly 20 kinds of meat) near Binbei city.

& gt 16, Hakka cuisine behind China Bank in Binbei (I don't remember the name of the store).

& gt 17, Xi' an snack opposite Ye Zhen building: cold rice noodles are very good.

& gt 18, delicious-boiled osmanthus fish.

& gt 19, an old Tongan store diagonally opposite the photosensitive factory, only reads "sealed meat, fish head soup, fried crab" at the door, and the fish head soup inside is really fresh.

it doesn't matter

& gt3. Hexiangdongxi Road

& gt 1, green pepper chicken in confused hot pot (prosperity square)

& gt2. Eating big bones means entering at the intersection near the Red Mansion on the south bank of the lake.

& gt3. xiaoyaojin Hui Cuisine (between Guo Mao Square and Huihe New Town)

& gt4. Fish and firewood are plowing in it.

& gt5. Li Shan People's Restaurant is a story town near northern Fujian.

& gt6. The set meal of ribs with sauce in Maben Restaurant, 8 yuan/serving, can be compared with ribs with sauce in Wuxi.

& gt7. The soup bag of Shanghai soup bag on Hexiang Road is served with broken bone soup.

& gt8. He Xiangdong Erwa Boiled Live Fish

& gt9. Hakka cuisine across from Northeast Horse in Hexiang.

& gt Fourth, literary creation.

& gt 1, Rongji deep-sea fish behind Xin 'an Hotel (20 yuan hairtail skin porridge/serving, note: deep-sea fish oil is very nutritious).

& gt2. Remember the beef and green beef next to the deep-sea fish? The beef and river fish in it are very good.

& gt v. Lotus

& gt Lianhua Ercun 1: Korean food near the market is authentic and cheap.

& gt2. Lanzhou restaurant, mutton and Dingding fried noodles on the ridge opposite the Lotus Philippine Consulate.

& gt3. Barbecue: Located next to Lianyueli Science and Technology Kindergarten. It doesn't open until after 7 pm. His roast chicken wings and dried beans

& gt4.Sano Western Restaurant (the first floor of Yuanshan Restaurant) has the best desserts, especially "Tinami Crisp".

& gt6. Saute spicy chicken in the western restaurant behind the Lotus Xiarong Hotel.

& gt7, Lotus Cui Ying has a shop selling curry chicken rice in a street, which was opened by an old Indian overseas Chinese. It's authentic and it's coffee.

Gels are all brought back from inkpad or processed with raw materials brought back by themselves. Unfortunately, now that the old man has passed away, I always feel that Curry.

It tastes more and more like supermarket.

& gt8. Naan in Lianhua Xijiang Restaurant

& gt9. Fried ice cream in Baolong Shanghai Restaurant

& gt 10, Buerzhai Noodle Restaurant opposite the Philippine Consulate: tofu pudding, noodles, sesame cakes and beef sauce.

& gt 1 1. The smallest and most inconspicuous northeast restaurant opposite the Philippine Consulate is delicious.

& gt 12, Inner Mongolia Restaurant on the first floor of Xiangjiang Garden: Weird leg of lamb.

& gt VI. Lake

& gt 1, Huli: Guangdong Hakka restaurant near the water park.

& gt2. The salted duck in Dongfen Duck Store near the intersection of CCB in Huli Live Fish Street is delicious, although it is totally different from Nanjing salted duck.

The taste is ok. I recommend trying duck head.

& gt3. A Qiang noodles in Huli vegetable market.

& gt4. There are many delicious foods on a street in the Lotus Garden in the lake.

& gt VII. Lotus Front

& gt 1, zunyi mutton powder near Jinjiting.

& gt2. There are Longyan soup powder and beef balls in Yuzhou Garden of Shanxi merchants.

& gt3. In Jinjige, there is a more authentic northeast dish on the roadside to Genting Rock.

& gt4. Longyan specialties above Yongding Office in Xiamen.

& gt VIII. Bai Song Lian Yue Jiang Tou

& gt 1, Yinlu, (opened by Tongan people, as common as Shaxian snack bar. Most of the food is very advanced, and the casserole for cooking shark's fin is

It's the pottery pots sold on the street, a few dollars each. Big and earthy. Frequent visits are full. The checkout-done by others-is often 1, 2.

One thousand dollars. But it is also genuine).

& gt2. Boiled live fish in Yuyuan Sichuan Restaurant in the parking lot opposite Rainbow Garden.

& gt3. salty porridge, the first floor of the residential building on the south side of Jingfu Hotel: pure southern Fujian flavor. Porridge is a grain, unlike porridge.

The thick soup tastes good and the rice grains are chewy.

& gt4. Noodles in the alley behind Hou Yubeili Station

& gt5. Winter pink duck: A Liang food stall opposite Jingmin Hotel. Authentic stone code spiced.

& gt6. Beef soup: pine and cypress flat food in the middle and Miaoxiang pasta.

& gt7. Braised pork with plum: the dish of Baisong Tianxiangge restaurant. "south milk water spinach" and "diced fish with salt and pepper"

& gt8. The meatballs of Taiwan Province Province in the clinic on the south side of the intersection of Changqing Road recommended his meatballs, simple meals and meat soup.

& gt9. Guangzhou refreshments: the first floor of Changsheng Hotel.

& gt 10, at the intersection of Changqing Road and Hubin North Road, there is a home on Hubin North Road, and the chicken feet are very good.

& gt 1 1. There is a Tianshan Hotel in Xinjiang opposite Siwen Changqing Electrical Appliance City, which is not bad.

& gt 12, Xi 'an snack on the edge of Beijing-Fujian Center: mutton in soup.

& gt 13, diagonally opposite to Guo Mao, Yulingge. Delicious Hangzhou food

& gt IX. Gulangyu Island

& gt 1, longtou fish ball soup

& gt2, Jin Xiang rou song

& gt3. Xiamen Flavor Snacks (Xinhua Bookstore)

There are more than 200 kinds of flavor snacks in Xiamen, especially salted pork jiaozi, fish ball soup, shrimp noodles, pancakes, taro buns, fried oysters, leek boxes, frozen bamboo shoots, satay noodles, fried onion rice and French fries. Peanut soup, jiaozi soup, tribute cake, twist, fried chestnut rice, fried dates, fried garlic and flour tea are the most enduring sweets. Moreover, many traditional snacks have gradually evolved into exquisite, small, high-grade and diversified dishes, which have leapt to formal banquets and boarded elegant halls.

1, fried oysters

Fried oyster is the most popular traditional name in Xiamen. It is made of fresh oysters as the main raw material, adding appropriate amount of sweet potato powder, adding diced fresh garlic or leek and a little salt, and frying in a hot oil pan. Its taste is fresh and sweet, waxy and nutritious. If you add a little seasoning such as sand tea and hot sauce, or add eggs to fry together, the taste will be more delicious and fragrant.

2, oil onion fire fruit

Oil onion fire fruit is deeply loved by people because of its flexibility, delicacy, sweetness and delicacy. It is made by grinding and mixing rice slurry, then mixing it with velvet materials, including shredded pork, onion and water chestnut, and adding ground flat fish, fried shrimp, spiced powder, sugar, sweet potato powder, salt and so on. Then pour the evenly stirred rice slurry into a bowl and sprinkle with scallion oil and evenly stirred duck egg liquid. If it is, this point can also be steamed. Gaza tea, hot sauce, mashed garlic, orange juice, etc.

Step 3: pancakes

Pancakes are also called spring cakes. Its skin is thin and elastic, delicious, oily but not greasy. During festivals such as "Tomb-Sweeping Day", "March Festival" and "Spring Festival", many places have the custom of eating pancakes. The practice of pancake dishes is: after frying and stewing a variety of vegetarian dishes, add a proper amount of monosodium glutamate to eat. Always keep a certain amount of soup and heat in the pot of vegetables, so that it will taste good. When rolling pancakes, if you put some crispy seaweed, shredded fried eggs, or a little spicy sauce in the pancake skin, it will be more delicious when it is rolled and eaten hot. If the rolled pancakes are fried, they will become "fried spring rolls" and have another taste.

4, leek box

Leek box is a traditional folk spot in Xiamen, southern Fujian and Taiwan Province Province. The leek box in Xiamen has long been famous. Its main raw materials are lean meat, dried bean curd, leek, carrot, kudzu root and so on. The clouds should be diced, with exquisite workmanship, focusing on the beginning and temperature. The leek box is spiral, with crisp skin, delicious stuffing and crisp and delicious taste.

5. Shrimp noodles

Shrimp noodles take shrimp as the main raw material and have the characteristics of mellow and delicious taste. In the old days, the famous "Zhangji" shrimp noodle restaurant on Siming North Road and Lai Cuo's shrimp noodle restaurant. The key to making shrimp noodles lies in the preparation of shrimp soup. It is necessary to wash the shrimp and peel off its head and shell. Then mashing, repeatedly washing out the shrimp juice, filtering the residue, pouring the shrimp juice noodles into a pot fried with onion and boiling to form a shrimp soup, and then mixing with the pig bone soup to form a shrimp noodle soup with reddish color and delicious taste.

6. Roasted jiaozi

Xiamen's roasted meat dumplings are quite famous in Hongkong, Taiwan Province and Southeast Asia, among which "delicious" roasted meat dumplings are the most famous. There are five steps to make it: first, carefully select the ingredients; second, carefully prepare; third, master the heat; fourth, prepare to dip the ingredients; fifth, keep the heat of cooked meat stuffing in jiaozi at any time, and only when it is hot can it have a fragrant feeling.

7, fried spiced

Fried spiced food is not only a good drink, but also a good side dish and wine. It tastes crispy and delicious, and it is relatively simple to make. Many families have the habit of making their own fried spiced food on holidays, which can also be seen everywhere in major hotels, restaurants or street stalls. To make fried spiced pork, firstly, pork should be cut into strips or blocks, shallots cut into white slices, water chestnuts or water chestnuts and potatoes cut into diced rice, duck eggs stirred into egg liquid, mixed with appropriate amount of spiced powder, sugar, monosodium glutamate and salt, and then stuffed with sweet potato powder. Then the bean skin should be wrapped into strips, put some flour on the joints and stick them together, and then fry them in oil pan next time.

8. Frozen bamboo shoots

Frozen bamboo shoots are frozen products processed and cooked with seafood "bamboo shoots" (Xiamen people call them "earth balls"). They are fresh and tender, crisp, crystal clear and cool, making them famous for their unique flavor. When eating, you should dip in mustard Chili sauce, sesame sauce, black vinegar, garlic, seasoning soy sauce and other seasonings to have a taste.

9, fried noodles line

The fried noodles line is an innovative Xiamen-style food developed by several old chefs from Quanfulou and Shuangquan restaurants in early Xiamen. The cooking method is: fry the noodles in a medium-cooked oil pan until golden brown, and take them out for later use. You also have to fry the noodles in a medium-cooked oil pan until they are golden, red and yellow, and take them out for later use. Before cooking and frying, put the fried noodles into the boiling water pot.

2. Xiamen-style snacks listed as famous Chinese snacks.

1, Xiamen Huang Ze and peanut soup

Huang Zehe Peanut Soup Shop is named after Huang Zehe, a young teacher of Xiamen Catering Service Company. This store was founded in 195 1 year and has a history of 48 years. It is not only a household name in Xiamen, but also well-known at home and abroad.

The raw materials of peanut soup are fine, the soaking is exquisite, and the cooking time and heat are just right. Among them, the finished product has the characteristics of complete peanut slices, crisp and fragrant, instant in mouth and sweet but not greasy soup, and won the "Gold Award" in 1986 Fujian Small Spot Competition. Yu Guangyuan, a famous economist in China, visited Xiamen in the early days of liberation and twice recently, both of which came to taste peanut soup specially. He appreciated the delicacies of Huang Ze and peanut soup and spoke highly of them.

2, Xiamen is so fragrant roasted meat jiaozi.

Xiamen "Good Fragrance" is located at No.32 Dayuan Road, Xiamen, formerly known as "Lai Cuo City". Founded by Mr. Wang Chaoji on 1940, it is famous for roasted dumplings, taro buns and other snacks at home and abroad.

Xiamen Haoqingxiang Hotel has been invited to hold Xiamen flavor food festivals in Japan, Singapore, the Philippines, Hong Kong and hotels inside and outside the province for dozens of times. He won many gold, silver and bronze awards in the national cooking competition, and became a unique "time-honored Chinese brand".

Over the past 50 years, Xiamen's "Haoqingxiang Roasted Meat Zongzi" has won the favor of citizens and overseas Chinese with its "three essences" (material selection, refinement and refinement). It is constantly beautiful, rich in flavor, fragrant, oily but not greasy, soft and refreshing, and has a unique flavor. It has won the sincere love of citizens and overseas Chinese, resulting in the praise of "it is useless to visit Ludao".

3. Xiamen Wu Zai Tian Shacha Pork Noodles

Xiamen Wu Snack Bar is located at No.49 Datong Road, Xiamen City. Its name is Wu, and it is a famous chef who cooks Xiamen snacks in this city. Snacks are a collection of famous snacks from Xiamen, which are famous at home and abroad for their rich and unique local flavor.

Xiamen's "Wu Zai Tian Satay Noodles" is a popular snack in southern Fujian. Minnan has a mild climate with four seasons like spring. It is suitable for eating pork noodles with sand tea in spring, summer, autumn and winter. This snack is characterized by fresh and crisp meat, soft and smooth noodles, and sweet and spicy soup, which is appetizing.

Peanut crisp

Peanut crisp is a famous Chinese pastry in Xiamen, also known as "tribute sugar". The main raw materials are peanut kernel and sugar. When making, the peanuts are fried and peeled, boiled with sugar, then mashed into crisp shape, rolled and shaped, and cut into small pieces. When eating, you should carefully peel off the wrapping paper, let it melt gently in your mouth, sweet but not greasy, and the fragrance can be sprayed on your cheeks. Besides drinking tea, it can also be used as a sandwich for salted cakes and other cakes. Products are exported at home and abroad.

longan

Eye meat is a specialty of Tongan, which is large in grain, thin in skin, thick in meat, juicy, sweet and refreshing. It used to be a tribute to feudal emperors, but now it is a good fruit that Chinese and foreign tourists compete to enjoy. Tongan is one of the six major longan producing counties in China, with hundreds of varieties and planting area of 30 million square meters. The produced longan is exported to domestic and foreign markets.

lacquer thread sculpture

Qi Diao has a long history in Xiamen and is exported to Southeast Asian countries. Lacquer line carving is a unique folk craft, which is carved with exquisite lacquer lines. Because the prosperity of colored sculptures in the Tang Dynasty is inextricably linked with special production methods, lacquer line carvings have been used by people of all walks of life to decorate Buddha statues. The images of objects and animals, especially the traditional themes painted by the people hundreds of years ago, such as dragons, phoenixes, statues, etc., are very famous at home and abroad, with Kirin, cloud water and lotus bound with branches as the most. In the past, lacquer line carving was mostly limited to wooden objects, lacquer baskets and theatrical props. In recent years, it has developed into a dazzling and beautiful decoration on plates, bottles, stoves and other porcelain and glassware.

At present, Xiamen Arts and Crafts Factory combines lacquer line carving with ceramics to create and produce line ceramic works. Ruxian porcelain carving Zheng successfully participated in the national arts and crafts exhibition, and was selected for exhibition in Japan, which was well received.

Small lacquer line carving crafts are packed in boxes made of satin, which are small, exquisite and easy to carry. They are good souvenirs and gifts for relatives and friends.

Chinese olive

That is to say, olives have the effect of moistening the throat and detoxifying. In 1930s, Huaideju pharmacy in Xiamen sold olive alkaloids made from green fruits and precious Chinese medicines. Because the medicine is too strong, only sick people eat it. Later, Yan Jiachun's candied fruit shop changed it into a medicinal food-licorice candied fruit, which was named Qingjingou, and Xiamen people called it "Qingguogu". After eating it, it was fragrant and fragrant, which stopped dizziness and vomiting.

lancelet

Changyu is a rare specialty in Xiamen, commonly known as alligator. Mainly produced in Liuwudian, Tongan County, Xiamen, named after Liuwudian, a amphioxus restaurant on the island. Liuwudian is the only amphioxus fish farm in the world; In recent years, a new amphioxus fishing ground has been discovered between Qianpu Village and Dadan in the east of Xiamen Island. Xiamen amphioxus is small, only three or four centimeters to five or six centimeters long, with nearly ten thousand fish per kilogram. It is translucent and has two tips at the head and tail. It is also called "double-pointed fish" abroad. It is a high-grade edible protein with protein content of 70%, various inorganic salts and iodine, fresh and tender meat and clean and sweet taste. It can be kept for a year or two.

Xiamen medicinal liquor

Xiamen medicinal liquor has a long history, among which Wanquantang, Chunshengtang and Songyuntang have a history of 2 years. Medicinal liquor is the fusion of medicinal materials and wine, which has both the curative effect of medicine and the function of wine. In addition to traditional products such as Wanquantang, Chunshengtang and Songyuntang, the medicinal liquor produced by Xiamen Winery has also added varieties such as Guben medicinal liquor, Weiyuan medicinal liquor, laurel nourishing liquor, Wuji Baifeng liquor and antler nourishing liquor.

Xiamen embroidery

Xiamen bead embroidery is a decorative handicraft with a unique artistic style. It has a history of 100 years and is famous for its novelty, grandeur and brilliance.

There are more than 100 varieties of beaded products in Xiamen, such as beaded slippers, beaded wall charts and beaded bags. These products are made of sparkling colored glass beads and electro-optical films, and traditional techniques such as convex embroidery, Ping Xiu embroidery, string embroidery, grain embroidery, random needle embroidery, vertical needle embroidery and laminated embroidery are used to embroider bas-relief patterns. The whole bead pattern composition is rigorous and airtight; The half bead pattern is elegant and beautiful, fresh and pleasing to the eye.

The beaded wall charts such as Xiamen Seawall, Nanjing Yangtze River Bridge and Dragon and Phoenix Playing with Beads are fresh in composition, soft in color, vivid in scenery and distinct in layers. They participated in provincial and national arts and crafts exhibitions and were selected as gifts for international friends.

Pearl embroidered slippers are beautifully embroidered, generous in style, diverse in variety and comfortable to wear. Some vamps are embroidered with pure glass beads, while others are embroidered with colorful beads on the suede, embroidered into various patterns such as rare birds and flowers, which are colorful, soft and comfortable, especially suitable for wearing at night and shining in the light. Xiamen pearl slippers are novel in design, unique in shape, exquisite in workmanship and unique in style, and are deeply loved by domestic and foreign merchants.

pie

Pie is a traditional food in Xiamen with a history of 100 years. It is made of high-quality flour, lard and fine mung beans. When making, the mung bean is steamed, shelled and finely ground. The crust and pastry were oiled and kneaded properly. Pay attention to the heat when baking, so that the oil won't go away when the inside is cooked and the outside is red. The crust made in this way is fragrant, crisp and moist, and the filling is cool and sweet. Qinglanzhai is the most famous pie in Xiamen. In recent years, Gulangyu Food Factory is catching up and making pies into Mid-Autumn Festival cakes for people to eat.