Oil hoe slice

Liuweizhai sauce meat Liuweizhai sauce meat is a traditional famous food in Taiyuan city. Taiyuan Liuweizhai Sauced Meat Store has been producing for more than 40 years. The varieties of sauce meat in Liuweizhai are sauce meat, sauce elbow flower, miscellaneous meat, sausage, egg roll and so on, with different flavors. The characteristics are: "fat but not greasy, thin but not firewood".

Bean is a traditional snack in Shanxi Province. The beans soaked in beans are spherical, the internal tissue is honeycomb, and the external tendons are weak. When squeezed by hand, there is a sense of air, and it can recover automatically when squashed. Vegetarian ingredients can be used when eating, and both dishes are suitable for soup. Cut a small hole in the bean bubble with a knife, put it into the meat stuffing, seal it with batter, and steam the cooked food in a cage, which has a special flavor.

Sanxian jiaozi Sanxian jiaozi, the dumpling skin is hard, fragrant and smooth, the meat is fresh and tender, and the food is delicious. It is simple to make, and only needs flour, shrimp, chicken, shrimp, leek, salt, Shaoxing wine, pepper, sesame oil, cooked clear oil and other ingredients, and a little processing can make a delicious dish.

Pig blood enema Pig blood enema is a traditional snack in Shanxi. The main ingredients are pig blood, bean sprouts and so on. Created in the middle of Qing Dynasty, it is a famous product of Sanjin with fine processing and unique flavor. In Shanxi, there are stalls in the streets all year round. Pig blood enema is a snack in Shanxi, which can be eaten cold or fried.

TOP. 1 nanxiaoqiang meatball soup

Nan Xiaoqiang meatball soup is a kind of flavored breakfast. Its soup is delicious, meatballs are delicious, and most diners are repeat customers. At present, there are more than 100 meatball soup shops with this flavor in the streets of Taiyuan. You can almost see him in the street. For Taiyuan people, meatball soup is an essential food for breakfast, and some meatball soup shops can even open for a day. Meatball soup with pancakes, everyone who has eaten it says yes.

TOP.2 south inner ring Dayingpan pork intestines noodles

As far as I know, there are four noodle restaurants in Yingpan Feichang, two of which have been in business for a long time, basically starting from a stall, but if you really want to say which one is the most authentic and delicious. I really can't give you a direct conclusion, after all, it's all good. If it's just noodles, the most authentic and delicious is the big fat sausage noodle restaurant in South Inner Ring Street. The taste of noodles is smooth and rich, and the aroma of fat intestines is completely integrated into the noodles. Recommended here. It seems to be facing demolition. Interested friends had better taste it early.

TOP.3 Biography of Yi Zhan

Pure authentic street stalls, stall activities basically appear at five or six o'clock in the evening, almost the same taste, I don't eat much, but I can unilaterally affirm that strings can be seen everywhere in Taiyuan. However, personally, it is better to find some clean stalls to eat skewers. Some rent a facade and choose a facade is relatively safe. This stall is cheap, I believe many Taiyuan people have tasted it.

As the saying goes, people are hard to adjust. What is food? Everyone's taste buds and preferences are different, so I can only target most people here, or try to talk about Taiyuan's food objectively!

Food in Taiyuan should include local food with Taiyuan characteristics and food with foreign flavor. Let's start with the local food in Taiyuan. Born and raised in Taiyuan, the taste is too original. Many foreign tourists come to Taiyuan to try the local food. Since it is a raiders' guide, I recommend a place-food street. Although there are many exotic foods there, they are relatively concentrated. You can basically find all kinds of pasta in Taiyuan! After all, Shanxi is the hometown of pasta. Speaking of pasta, in my opinion, if you want to eat more authentic and hygienic pasta, if you have the conditions, you should go to some restaurants or restaurants, such as Jinyun Building, Shanxi Yellow River Kyoto Hotel, Furong Restaurant and Old Taiyuan Restaurant. If you eat other special snacks, Taiyuan also has brains, mutton offal, old tofu, Yuanxiao and so on.

As for foreign cuisines, there are many in Taiyuan, such as Hunan cuisine, Guangdong cuisine, Northeast cuisine and hangzhou dishes. Only relatively speaking, these foods are not concentrated. However, with the formation of two major business districts in Taiyuan, these foreign food hotels have gradually moved closer. Wanda is the center in the north and Mao Ye, Xintiandi and Wangfujing in the north in the south. It is necessary to find all kinds of delicious food in or around the shopping mall.

Of course, it is also important to note that the old city of Taiyuan is in the north, with many factories, mines and enterprises and many residential areas. Relatively speaking, there are many small and medium-sized hotels, and the south of the city is newly developed. These small hotels are relatively few and the background is relatively insufficient. If you are looking for the taste of childhood, maybe it is more appropriate to go to the north.

Knife noodles are the most famous place in Shanxi, and there are also naan.

What's delicious in Taiyuan: Taiyuan Brain (Qinghe Garden), Yuci Enema, Steamed Dumplings of Sheep (Cattle), Canned Yangcheng Meat, Daoxiao Noodles (Liuweizhai, Taiyuan Noodle Restaurant), Grilled Fish, Bulongzi, Camel Grandpa, Cat Ears, and Dishes.

Where to eat: Liuweizhai-its history can be traced back to Beijing in the Qing Dynasty, and it is one of the few time-honored brands in the domestic food industry with a history of more than 200 years. Mainly famous for all kinds of sauce products, but also engaged in all kinds of pasta, bean products and so on. Located in the north of Liuxiang South Road, yingze district, near No.2, Chonglou Street. 8 yuan is needed to take a taxi from Bingzhou Hotel. Take bus No.805 or 10, and you can get there in 6 minutes.

Recognize the strength-Muslim restaurant, mutton steamed dumplings are highly respected by local people, steamed in jiaozi in advance, slightly hard skin, especially fragrant stuffing, Islamic flavor; Sauced beef is so tender that even the elderly can eat it. However, the shop only opens at 5 pm. 9 yuan is needed to take a taxi from Bingzhou Hotel. Take bus No.805 or 10, and you can get there in 6 minutes.

Mouse Cave-Mouse Cave Yuanxiao is a famous traditional snack of Han nationality in Taiyuan City, Shanxi Province. Thin and full skin, sweet taste. People who live in Taiyuan for a long time or come to visit relatives and friends or travel temporarily must go to the "mouse hole" to taste. This kind of dumpling has sticky skin, sweet stuffing, white and bright color, exquisite ingredients and unique flavor, and has been included in the intangible cultural heritage of Shanxi Province. Located at No.36, Chonglou Street. 8 yuan is needed to take a taxi from Bingzhou Hotel. Take bus No.805 or 10, and you can get there in 6 minutes.

Taiyuan noodle restaurant gathers the essence of the whole province's pasta and makes delicious pasta by cutting, poking, picking, pulling, kneading, pulling, pressing, sipping, kneading and rolling. The main varieties are "flying knife and small noodles", "picking tips on the turntable", "rubbing cat's ears" and "a lot of spicy noodles", including fried sauce and fried meat. Located at No.5 Jiefang Road, yingze district, Taiyuan (next to the Hendry Watch Shop and near Yingze Street), take bus No.804 from Bingzhou Hotel, which takes 5 minutes. Take a taxi to 8 yuan.

1, oat noodle

Oil noodles are common pasta in north-central Shanxi. Its production technology is very strict, and the dough is generally handled by people with good physical strength. Stir the boiling water into dough with a rolling pin, and be sure to knead it while it is hot. Next, rub the small oatmeal ball in the palm of your hand, and then wrap it around your finger, and you will get the oatmeal roll. Then roll the sheet into a hollow roll, stand in a cage, steam for about 10 minutes, remove the cage cover, and the noisy oat noodle will be successful. You can choose Taiwan Province mushroom mutton, oily meat, tomatoes and eggs, depending on the preferences of diners, and then add aged vinegar and Chili oil. Just thinking about it makes my mouth water!

2. Oily meat

Oily meat is the most famous traditional dish in Shanxi, which has been carefully cooked by several generations of chefs and has been passed down to this day. The lean meat selected in this dish is sized, oiled and fried with natural black fungus, mushrooms and winter bamboo shoots. The finished dish should be golden and bright in color, salty and fresh in taste, soft and tender in texture, transparent in juice, not thin or thick, and slightly oily. Folk oily meat dishes can choose fresh seasonal vegetables such as garlic moss and Chinese cabbage. This is the most authentic home cooking of rice.

3, buckwheat noodles enema

Buckwheat noodles enema is a snack that can be seen everywhere, and the surrounding counties and cities call it "bowl support". The production method is to make buckwheat noodles into paste, put them in a container, steam them on fire, and leave the container after cooling, which is more vivid. Add secret marinade, sesame sauce, minced garlic, aged vinegar and Chili oil, and take a bite. It's delicate, slippery and delicious, so delicious that I can't eat it. I don't know if you have it.

4. Mutton steamed dumplings

The mutton steamed dumplings with strong recognition is one of the famous foods in Taiyuan, which was founded around 1930. Steamed dumplings are thin and delicious, and they are also delicious with old vinegar. Fat but not greasy, stuffed into pills. Chew a mouthful of dough, the meat is delicious, and the juice overflows the mouth. The steamed dumplings eaten in other places are not bad at all.

A hundred flowers are equal to a small plum.

Baihua Shaomei is a traditional snack in Taiyuan. "It is difficult for small plums to make noodles, but it is difficult to make flowers with thin skin and stuffing." It's difficult to make plum blossoms, so you need to beat them with a special rolling pin. The more you discount, the better your plum blossom teeth will look. A good plum skin is as thin as paper, round as a plate, and there are many flowers on the side. Picked plums are big, mellow and delicious, and put in cages, just like one notice after another. It is pleasing to the eye, with good color, fragrance and taste.

6, Taiyuan old tofu

Old tofu is also called tofu. The authentic way is to improve it with sugar. After the fire boils, add wet powder, add soaked oil powder strips, add appropriate amount of tofu, and season with onion, salt and pepper. Its color is golden red, translucent and slightly thick. In a bowl, you can add dried seaweed, kelp, lily, diced leek, pepper and sesame oil, which is very fragrant. Usually eat in the street, the production method is reversed. Prepare the marinade first, then marinate the bean curd or add leeks, peppers and Chili oil, and the taste will naturally be much worse.

7.mashed eggs

Egg custard is also a special snack in Taiyuan. The egg mash in Haizibian snack bar has a long-standing reputation, and there is still a saying that "Haizibian mash is king and wine is not as strong as mash". Although there are custard in many parts of the country, the taste is quite different. Taiyuan fermented glutinous rice is sweet and sour, and the wine is delicious and refreshing.

8. Liuweizhai Sauced Meat

Liuweizhai is a local time-honored brand in Taiyuan, which is spread all over the streets. There are sauced pig's feet, sauced elbows, sauced pig's ears, red-cooked chicken gizzards, sausages, egg rolls ... my favorite is his sauced meat. I choose the best pork belly, red and white, fat and thin, and then simmer for more than 6 hours with a special formula. The boiled sauce skin is shiny, red and purple, and full of fragrance. After cutting with a knife, it is cooked. Fat but not greasy, thin but not firewood, delicious.

9. Mind

The name of brain is brain, but it is headless and brainless. It is a kind of food made of eight raw materials: fat mutton, yellow flower, Huimian Noodles, lotus root, long yam, galangal, distiller's grains and yellow wine, so it is also called Bazhen soup. Eat brain mostly in the early hours of the morning, with pickled leeks as the introduction, a kind of round cake called hat seal. When tasting, you can feel the mixed fragrance of wine, medicine and mutton. It tastes delicious, and the more you eat, the more fragrant it becomes. When sweating slightly, every pore is unobstructed and comfortable, which makes people full of energy all day.

10, miscellaneous cutting

Mutton chop is a kind of local snacks in Shanxi. Every shop puts a big pot on the fire, which contains soup stock. The prepared mutton offal, mutton and vermicelli are repeatedly scalded by the master in the soup stock for three or five times, and can be eaten with coriander and chopped green onion. The soup is tender and delicious, and a bowl in winter is warm and full of happiness.

Hello, everyone, I am a jealous girl! I don't know what to eat when I come to Taiyuan. Just ask me. As an out-and-out foodie, I have a lot of research on eating.

When you come to Taiyuan, you must drink a bowl of Xiaonanqiang meatball soup for breakfast. This shop has many branches in Taiyuan. Meatball soup is really a must. The soup is delicious and the meatballs are thick. Add two fried dough sticks to ensure that you are full, and one bowl is not enough to drink. I prefer to drink a bowl of meatball soup in the morning for old tofu fritters.

There are more lunches, but in North China, I recommend coarse grains. After all, eating more coarse grains is good for your health and it is not easy to gain weight. Then you have to mention it when you come to Taiyuan Youmian. Yomi in yomi contains many kinds of nutritional elements and pharmaceutical ingredients needed by human body, such as calcium, phosphorus, iron, riboflavin, etc. yomi also contains a special substance-linoleic acid. But it is not easy to digest, so it is not recommended to eat at night. At noon, go to the coarse grains restaurant to eat a cage of oat noodles dipped in sauce such as tomatoes and eggs, plus aged vinegar and Chili oil. Oh, delicious!

Dinner can be casual. When you come to Taiyuan, you can visit the food street, Yijing and night market in Causeway Bay in the evening. Snacks are also endless. I suggest going to Yijing, where snacks are authentic and cheap, and Causeway Bay is a bit expensive. Experience the nightlife in Taiyuan and taste the special snacks here, such as kebabs, fried skewers, hot and sour powder, baked gluten and so on. , to ensure that you are "overwhelmed"

Many people think that there are not many delicious foods in Shanxi and their popularity is not high. In fact, there are really many delicious foods in Shanxi. Although there are many kinds of pasta, many places in the country called Shanxi pasta are not as authentic as Shanxi. After all, Taiyuan pasta is the best in the world.

1, oat noodle

It was really interesting to see the name of this pasta at first, roast grandma, haha. It is one of the local characteristics, and the rolled oat noodle is especially delicious with all kinds of marinades.

Step 2: Mind

A dish with a strange name. After listening to the name of the dish, I was particularly curious about what it was. I have such a domineering name, haha. Later, I learned that it was a dish with soup and water. It is delicious for breakfast in Taiyuan, sometimes accompanied by yellow wine.

3. Baihua steamed dumplings

Steamed dumplings have thin skin and big stuffing, and steamed dumplings have many wrinkles. It is said that the more wrinkles, the better the taste, so it is also a great test for the chef's skills. It looks like a blooming flower, very beautiful and delicious.

4, meatball soup

Meatball soup is very rich. A bowl full of meatballs with delicious bone soup, sprinkled with chives, and served with a sesame seed cake is simply too enjoyable.

5. Noodles with noodles

As a traditional food in Shanxi, Taiyuan's is also quite famous. According to different practices, the taste is different and the marinade is different. You must try.

6. Pork sausage noodles

The essence of fat sausage noodles is fat sausage. Good pork intestines noodles pork intestines are clean and fragrant enough, and a plate of pigskin soybeans is not enough.

7.mutton offal soup

A popular food, which is neither oily nor greasy, has a fresh and thick soup base, and is especially suitable for eating in cold winter with freshly processed mutton offal.

7.mashed eggs

Sweet and sour, and refreshing wine, although it is also available in other places, but the taste here is not the same.

8. God fried chicken

The favorite of meat lovers, fried chicken is really everywhere, but the fried chicken here is particularly popular with local people, which shows that it is really delicious. God fried chicken with a history of more than 20 years is an old brand in Taiyuan. There are long queues every day, and the skin is crisp and tender, which is very attractive.

If you are a foreign tourist and don't know where to eat delicious food when you come to Taiyuan, then you can read my recommendation first.

First of all, talk about the food gathering place in Taiyuan. If you want to ask where there are delicious restaurants and restaurants, it is the major commercial centers, shopping malls and their surrounding areas. Buffet, barbecue, hot pot, western food, even Japanese and Korean cuisine and Southeast Asian flavor can be found in all major business districts in Taiyuan.

However, if you want to taste authentic Taiyuan snacks, you can go to the following places: Taiyuan Food Street in Liuxiang Business Circle, Taoyuan Lane 2 in Xinghualing District, the old military camp not far from Caida North School, and Yijing in Hexi. In these food gathering places, you can eat delicious skewers and mala Tang, and you can also buy the most fragrant and delicious dough and patties. ...

Next, I'd like to introduce some delicious foods that you must not miss when you come to Taiyuan.

1, Daoxiao Noodles. Among all kinds of Shanxi pasta, Daoxiao Noodles is my favorite. Noodles with smooth outer tendons are covered with salty gravy, not to mention how delicious they are.

2. Mutton chop. The mutton offal and mutton soup in Taiyuan are really a must. The white soup is rich and delicious, and the mutton is soft and delicious. Drinking a bowl in the winter morning is warm and satisfying.

3, enema. Pippi and Dandan Noodles are probably common in other places. But enema is definitely a local specialty snack in Shanxi. Add thick gravy and a spoonful of Chili oil, and it tastes great!

4. Xiaonanqiang meatball soup. Is it super satisfying to have a bowl of meatball soup with a fried dough stick for breakfast?

5, God fried chicken. There is always a long line at the fried chicken restaurant. Fried chicken is crispy outside and tender inside, which makes people salivate when they think about it.