1, burdock (yellow)-super antibacterial
Japan, also known as "Oriental Ginseng", has been regarded as a daily vegetable in Japan for a long time. In the Dictionary of Modern Chinese Medicine in China, burdock is interpreted as a plant that can promote growth, inhibit tumors, and resist fungi and fungi. Its carotene content is 1 10 times that of carrot, ranking second among vegetables. Among tuberous plants, protein, calcium and plant fiber are the most abundant. Plant fiber helps to remove the garbage in the body, and burdock contains ingredients to prevent cancer and eliminate carcinogens. In addition, burdock also has the function of lowering blood pressure and improving hyperlipidemia, diabetes, rheumatism, sexual dysfunction and obesity.
2, radish (white)-super detoxification function
Rich in vitamins and minerals. Among them, the bactericidal substance contained in radish has a strong killing effect on some bacteria and viruses, helps digestion, prevents aging and osteoporosis, and also has a strong detoxification effect.
3, radish leaves (green)-amazing nutritional value
Its nutritional value is extremely high. Its vitamin A content is three times that of broccoli, calcium content is four times, and vitamin C content is more than 10 of lemon. Therefore, it has always been regarded as an edible vegetable in Korea.
4. Carrot (red)-the ruby of nature
People call it the ruby of nature. Carotene can effectively resist cancer cells. Rich in vitamin A, it can not only improve eyesight, but also improve skin. Wood fiber has obvious antibacterial effect, and its folic acid has anticancer effect, and can reduce blood pressure and blood lipid and restore youth.
5. Lentinus edodes (black)-a nuclear weapon for preventing and treating cancer
It is rich in vitamins and minerals, which can enhance human body's disease resistance and anti-tumor ability, and also promote the regulation of human immune cells, and contains anti-cancer and immune enhancing substances.
Although the above five vegetables are not traditional Chinese medicines, Mr. Li Shihe pointed out that drinking them often after cooking soup can promote the reproduction of normal somatic cells, increase white blood cells and platelets in the blood, and increase T cells at a rate of three times, thus improving human immunity and restoring health. Drinking vegetable soup in the body will produce more than three kinds of biochemical effects and produce incredible magical power. It can expel toxins from the body, make aging cells young, acidify cells normal, restore the health of diseased tissues and improve immunity. This soup is suitable for patients with hypertension, angina pectoris, hepatitis C, liver and kidney diseases and patients with gastric ulcer, diabetes, cerebral thrombosis, arrhythmia, senile paralysis, rheumatoid arthritis and insomnia.
Dr. Li Shihe, the founder of Japanese vegetable soup, introduced in the book Strengthening Method of Vegetable Soup that long-term drinking has the following effects:
1, which has the function of treating and preventing cancer;
2. Help the bones of worn joints return to normal and make them stronger;
3. delay aging and reproduce youthful vitality;
4, can treat cataracts;
5, can treat acute and chronic leukemia caused by various reasons;
6. Liver disease, hypertension, heart disease, diabetes and other head diseases can be cured.