The sesame seed cake in Renshou County is a unique local product of Renshou. Its delicious taste, tender cake quality, soft residue, sweet but not greasy, moistening the lungs and keeping fit, rich in nutrition, suitable for all ages, deeply loved by consumers, and won many honors for products and quality. Production technology: first-class sesame seeds, walnuts, honey, sugar, maltose, glutinous rice, first-class flour, bean flour, refined vegetable oil, peanuts, etc. , are carefully screened and refined according to scientific formula.
Renshou sesame seed cake is one of the traditional famous products in Leshan, Sichuan. Renshou County is now under Meishan City, hence its name. Its characteristics: the cake is tender, soft and ripe, sweet and refreshing, and has a unique flavor.
Renshou sesame seed cake raw material formula:
Sesame powder 7.5 kg, stirring sugar 34.25 kg, cake powder 3.25 kg, cooked flour 5 kg, bean flour 0.25 kg.
Method for make renshou sesame seed cake:
1. Sesame milling: select sesame seeds with full grains, wash them with clear water, remove impurities and sediments, scoop them up and drain them, and then fry them in a pot. Stir-fry with slow fire until brown, take it out, spread it out, let it cool, sieve out broken particles and sundries, crush sesame seeds with a pulverizer, sieve out sesame shells and grind it into sesame powder.
2. Stir sugar: add 10% water and 10% maltose according to the proportion of 50 kg of high-quality Sichuan sugar, pour into the pot and boil until the boiling point, then take it out of the pot and put it in the refrigerator, and add 2% lard at the same time, and keep stirring until it is turned over and cooled.
3. Making cake powder: screen the glutinous rice, remove impurities and half a knot of rice, pour it into warm water at 60℃ and stir well. You can take it out in about 5 minutes and cover it with a sack to make it "sweat". Then air-dry, then stir-fry with river sand until saturated. Soak the soaked rice, then sieve it, grind it into fine powder and store it for half a year before use. If you need it urgently, you should also spread the cake powder on the wet ground with a sieve to let it absorb moisture naturally. It can only be used for about a week
4. Cooked flour: send the flour to the oven for baking. The temperature of the oven should be uniform around, and then sieve it after baking.
5. Mixing: (1) Cake center: Mix sesame powder, cooked flour and 88.5% sugar, and knead vigorously. (2) Base powder: the cake powder and 1 1.5% sugar are milled and sieved by a roller, and can be used.
6. Potting and molding: take 0. 1 kg cake powder from each pot as the base powder, pour it into the bottom of the pot and spread it out; Then take out the cake center 1.75 kg, pour it into the basin evenly, flatten and compact, then use 0. 15 kg cake powder as flour, cover it on the cake center, and roll it flat-; Finally, sprinkle some bean powder on the noodles. After standing for 1 hour, it can be cut into pieces and packaged into finished products. Tai Caliso
Renshou sesame seed cake finished product standard:
Specification: The cake is neat and the blade is smooth. Color: the appearance is milky white, without spots and impurities. Organization: the cake is tender, moist and soft, without turning sand or adding sugar. Palate: refreshing, with rich sesame flavor.
Renshou sesame seed cake
Linwen Town, da hua zhen Town and 1 Town in Renshou County, Sichuan Province have three administrative regions.
Notice of Renshou County People's Government on Delineating the Protection Scope of Geographical Indication Products of Renshou Sesame Cake, Renfuhan [2065438+03] No.47.
Local standard of Sichuan province (region): DB 511421T6.2 ~ 6.3-201/Renshou sesame seed cake.