Enhance appetite, delay aging, dispel cold and keep warm.

Brief introduction of camellia oleifera

Camellia oleifera is a traditional food of Han, Zhuang, Yao and Dong nationalities. It is often used to receive guests, also called camellia oleifera. In fact, tea leaves, ginger slices and garlic are all fried with cooking oil, and then the raw materials are beaten into juice with a mallet before cooking. After boiling, add salt to taste and filter out the tea leaves. In addition, there are condiments and non-staple foods, such as onion, coriander powder, popcorn, crisp fruit and so on.

Efficacy and function

1, enhance appetite: Tea leaves, ginger and other ingredients will be added in the production process of camellia oleifera, so it can promote the secretion of gastric acid and improve the poor appetite.

2, anti-aging: Camellia oleifera contains some tea polyphenols, which have a good antioxidant effect, can remove free radicals in the human body, reduce the damage of free radicals to normal cells, so it can delay aging.

3, cold and warm: Camellia oleifera contains a lot of ginger, volatile oil can promote blood circulation, which can make the body better resist the cold, thus playing a good role in keeping warm.

Suitable crowd

Suitable for ordinary people.

Taboo crowd

Pregnant women, children, people with constipation, people with gastrointestinal diseases and people with hyperlipidemia.

Not suitable for eating together

There are no special food taboos.

Edible mode

Camellia oleifera: Prepare ingredients: edible oil, medium gluten flour, chopped cooked peanuts, chopped cooked walnuts, white sugar and clear water. Pour cooking oil and medium gluten flour into the pot and stir-fry over low heat until the flour is slightly yellow. Then add 25 grams of cooked peanuts, 20 grams of cooked walnuts and 3 grams of cooked sesame seeds, stir them evenly and pour them into a bowl. Scoop the evenly stirred powder into a bowl. Then add 3 grams of sugar and 200 ml of water, and stir well while washing.