If you want to learn authentic Guo Kui, you should go to Junle Town, Pengzhou City, Sichuan Province. This is the birthplace of Guo Kui, which is absolutely the most authentic.

There are two Guokui shops at the crossroads of Junle Town, which recruit students for a long time. Zhou Ji and Maji Guokui are the gold and silver medal winners of Guokui Festival respectively. As for the specific study expenses, you will go to the interview. After graduation, at the first traffic light from Junle Town to Pengzhou County, there was a shop specializing in Guo Helmet Car.

The following two bus routes are recommended:

1. Chengdu-Wukuaishi Bus Terminal-Pengzhou Bus Terminal-Bus 1 10- Heba Intersection of Junle Town;

2. Chengdu-Chengdu East Station Bus Terminal-Pengzhou Bus Terminal-Bus1/kloc-0-Heba Intersection of Junle Town;

Juntun Guokui, also known as "Crispy Guokui" and "Crispy Melaleuca Cake", is a traditional snack in Pengzhou, Chengdu, Sichuan. It has a long history, exquisite craftsmanship and unique style, and is famous for its fragrance, crispness, crispness and tender slag.

"Crispy Cucui" is famous for its joint baking by Zhou Lequan and Master Ma Fucai in Junle Town, Pengzhou City. Select high-quality middle noodles, mix with appropriate amount of warm water and repeat the operation to make them moderate in hardness and flexible in stretching. The cold and hot view of water depends on the temperature, and the water temperature is inversely proportional to the temperature. The ingredients are unique, and the principle of dough mixing is implemented. Sub-surface time is long, and the surface layer is more matched; On the contrary, the distribution is less. Then, the pig plate oil with the surface film torn off is mixed with spices such as star anise, fennel, tri-naphthalene, pepper, ginger, refined salt and monosodium glutamate. Chop, uncover, spread on the elongated dough, roll into shape, fry in oil pan, and finally bake.

Now, there are more than ten varieties of "crispy Cucui", such as fresh meat Cucui, salt and pepper Cucui and salt Cucui silk. During the Asian Games in Beijing, diners at home and abroad lined up to buy food. Because production is difficult to meet, many people have no time to eat. It became a much-told story for a while, and it was famous beyond the Great Wall, north and south, and all over the world.