The practice in Northeast China has the effect of nourishing yin and moistening dryness, and the taste is very crisp, so many people also like to eat pig tongue. There are many practices of pig tongue, and different regions have different practices. Let's share the practice of northeast pig tongue.

Northeast pork tongue practice 1 Wash the pork tongue and put it in a bowl, then prepare the ingredients, and wash the octagonal cinnamon leaves. Slice ginger and put it on a small plate for later use.

Put the pig's tongue in a pressure cooker, put all the star anise cinnamon, fragrant leaves and ginger, add a little cooking wine and soy sauce, add a little water, cover and press for five minutes.

Wash pepper and cut into sections, wait, wash onion and cut into half, peel garlic and cut into sections.

It's time, and the pig's tongue is ripe. Take it out and rinse it with cold water, then scrape off the white film with a knife.

Then cut the processed pig tongue into pieces.

Boil the pot to 70% heat, then add oil, and stir-fry all the peppers, onions and garlic slices in the fire. Just fry for two minutes.

Then put the cut pig tongue in it. Because they are almost ripe, you just need to fry them a little.

Add salt and a spoonful of oyster sauce. Turn off the heat after frying evenly.

Dish and serve. It tastes good!

Northeast pig tongue method 2 1, pig tongue is clean.

2. Cut the onion into sections, and slice ginger, pepper, aniseed, fragrant leaves and cinnamon for later use.

3, soy sauce, soy sauce, vegetarian, salt, cooking wine into the bowl.

4. Put the pig tongue into a multifunctional pot, and add onion, ginger, pepper, aniseed, cinnamon and fragrant leaves.

5. Put the seasoning in the bowl into the pot, turn the pork tongue in the seasoning, let the pork tongue stick the seasoning evenly, add half a bowl of water, and adjust the multifunctional pot to the pork pieces.

6, the sauce pig tongue is done, and after cooling, it can be sliced and put on the plate.

Three-step cold mixing of coriander with pig tongue in Northeast China

1, a pig tongue is clean.

2, cold water into the pot, add ginger and cooking wine, cook for about 3 minutes.

3. Take out the pig tongue while it is hot, scrape off the white hair with a knife, and rinse it with warm water.

4. Add cold water to another pot, cooking wine, soy sauce, soy sauce, star anise, pepper, dried red pepper and fragrant leaves, put them in the pig's tongue, boil again and cook for 40 minutes.

5. Take out the pig tongue and cut it in half, then cut it into small slices and put it in a big bowl.

6. Add minced garlic, coriander, soy sauce, aged vinegar, sugar, salt, chicken essence, Chili oil and sesame oil and mix well.

7. Finished product drawing